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Easy Microwave Fudge Recipe

★★★★★

4.9 from 74 reviews
  • Author: Thomas
  • Total Time: 22 minutes
  • Yield: 36 pieces (1-inch squares) 1x

Description

This Easy Microwave Fudge recipe is a quick and simple way to create rich, creamy chocolate fudge using just a microwave. It combines butter, sugar, evaporated milk, chocolate chips, and marshmallow fluff for a smooth texture and sweet flavor, with an optional twist of chopped Andes mints for extra minty goodness. Perfect for holiday treats, gifts, or any sweet cravings, it requires minimal preparation and no stovetop cooking.

Ingredients

Scale

Fudge Base

  • 3/4 cup unsalted butter
  • 3 cups granulated sugar
  • 2/3 cup evaporated milk

Chocolate Mixture

  • 1 (12 oz) bag semi-sweet chocolate chips
  • 1 (7 oz) container marshmallow fluff
  • 1 teaspoon vanilla extract

Optional

  • 1 cup chopped Andes mints

Instructions

  1. Prepare the Pan: Line a 9×13-inch pan with parchment paper or grease it thoroughly, then set it aside. This ensures the fudge can be removed easily once cooled.
  2. Melt the Butter: Place the unsalted butter in a large microwave-safe bowl and microwave until melted, about 30-60 seconds depending on your microwave.
  3. Add Sugar and Evaporated Milk: Stir in the granulated sugar and evaporated milk into the melted butter until combined. Microwave the mixture for 3 minutes to start dissolving the sugar and heating the mixture.
  4. Stir and Continue Microwaving: Stir the mixture thoroughly to prevent burning, then microwave for an additional 2 minutes to further dissolve sugar and thicken the base.
  5. Scrape and Heat Again: Scrape down the sides of the bowl to mix any undissolved sugar or butter, then microwave for another 3 minutes to ensure even cooking.
  6. Final Heating: Stir well and microwave once more for 2 minutes. This final heating completes the cooking process creating a smooth fudge foundation.
  7. Add Flavorings and Chocolate: Remove the bowl from the microwave and immediately stir in the marshmallow fluff, semi-sweet chocolate chips, and vanilla extract until fully melted and smooth.
  8. Pour into Prepared Pan: Pour the fudge mixture evenly into the lined or greased pan.
  9. Cool and Add Toppings: Allow the fudge to cool for about 10 minutes at room temperature. Sprinkle chopped Andes mints evenly over the top if using, then let the fudge set completely before cutting into squares.

Notes

  • Use a large microwave-safe bowl to avoid boiling over during cooking.
  • Microwave times may vary depending on the wattage of your microwave; adjust times as needed.
  • For best texture, allow fudge to cool fully before cutting.
  • Optional Andes mints add a refreshing mint flavor and slight crunch.
  • You can substitute semi-sweet chocolate chips with milk or dark chocolate chips according to preference.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Keywords: microwave fudge, easy fudge recipe, chocolate fudge, quick fudge, holiday sweets, mint fudge

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Find it online: https://mealmagicplace.com/easy-microwave-fudge-recipe/