Easy Pumpkin Pie Twists Recipe

Introduction

These Easy Pumpkin Pie Twists are a delightful fall treat that combines flaky crescent dough with a sweet and spiced pumpkin filling. Perfect for breakfast or a cozy snack, they’re simple to prepare and sure to impress your friends and family.

Ingredients

• 1 tube refrigerated crescent roll dough
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tablespoon maple syrup
• 1 teaspoon pumpkin spice
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• Whipped cream for dipping (optional)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a small bowl, combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well mixed.
3. Step 3: Unroll the crescent dough on a cutting board. Cut the dough in half to create two identical rectangles and place them side by side.
4. Step 4: Spread the pumpkin mixture evenly over one rectangle of dough.
5. Step 5: Place the second rectangle on top of the first, lining up all edges to sandwich the pumpkin filling.
6. Step 6: Use a pizza cutter to slice the dough into strips about 3/4 inch wide.
7. Step 7: Transfer the strips onto the prepared baking sheet.
8. Step 8: Twist each strip by holding one end and twisting it twice, then twist the other end two or three times.
9. Step 9: Brush the melted butter generously over each twisted strip.
10. Step 10: Mix together the sugar and cinnamon, then sprinkle evenly over the twists.
11. Step 11: Bake for 8 to 11 minutes, or until the twists are golden brown and puffed.

Tips & Variations

• Use canned pumpkin pie filling instead of pumpkin puree and spices for a quicker option.
• Add chopped nuts or raisins to the pumpkin mixture for extra texture and flavor.
• Serve warm with a drizzle of icing or a side of whipped cream for an extra indulgent touch.

Storage

Store any leftover pumpkin pie twists in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F oven for 5 minutes to regain crispiness. These twists are best enjoyed fresh but can also be frozen before baking; thaw before baking and add a couple of extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, but be sure to cook and puree the fresh pumpkin until smooth. Use the same quantity and adjust spices to taste.

Can I make these twists ahead of time?

Yes, you can prepare the twists up to the point of baking, then cover and refrigerate them for a few hours before baking. Just add a minute or two to the baking time.

Easy Pumpkin Pie Twists Recipe

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★★★★★

4.5 from 84 reviews

• Author: Thomas
• Total Time: 20 minutes
• Yield: 12 twists 1x
• Diet: Vegetarian

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Description

These Easy Pumpkin Pie Twists are a deliciously simple fall treat using flaky crescent roll dough filled with a spiced pumpkin mixture, twisted into crispy, golden strips and topped with cinnamon sugar. Perfect for a festive breakfast, snack, or dessert, they come together quickly and pair wonderfully with whipped cream for dipping.

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Ingredients

Scale 1x2x3x

Dough

• 1 tube refrigerated crescent roll dough

Pumpkin Filling

• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tablespoon maple syrup
• 1 teaspoon pumpkin spice

Topping

• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

Optional

• Whipped cream for dipping

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Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
2. Prepare Pumpkin Mixture: In a small bowl, combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice, mixing thoroughly until all ingredients are well incorporated.
3. Prepare Dough: Unroll the crescent roll dough onto a clean cutting board, then cut it in half to create two identical rectangles placed side by side.
4. Spread Filling: Evenly spread the pumpkin mixture over one of the two rectangles of dough, covering the entire surface.
5. Sandwich Dough: Place the second rectangle of dough carefully on top of the first one so the pumpkin mixture is sandwiched between the two layers, making sure edges align perfectly.
6. Cut Dough into Strips: Use a pizza cutter to slice the sandwich dough into strips about 3/4 inch wide for twisting.
7. Arrange Strips: Transfer the strips onto the parchment-lined baking sheet, spacing them slightly apart.
8. Twist Strips: Twist each strip by holding one end and twisting it twice, then holding the other end and twisting it an additional 2 to 3 times to create an attractive spiral shape.
9. Brush with Butter: Generously brush melted butter over each twisted strip to help achieve a golden, crispy crust.
10. Sprinkle Cinnamon Sugar: Mix together the sugar and cinnamon, then evenly sprinkle this mixture over the buttered twists for a sweet finishing touch.
11. Bake: Bake the twists in the preheated oven for 8 to 11 minutes or until they are golden brown and cooked through.

Notes

• Use chilled crescent roll dough for easier handling when twisting.
• Ensure the edges of dough layers are well aligned to prevent filling from leaking during baking.
• Adjust baking time based on your oven’s performance, watching closely to avoid burning.
• Serve warm with whipped cream or a drizzle of maple syrup for extra indulgence.
• Store any leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: pumpkin pie twists, pumpkin dessert, fall recipe, cinnamon sugar twists, crescent roll dessert, easy pumpkin recipe