Description
This Easy Pumpkin Pie Yogurt Bowl is a delightful and nutritious treat that combines creamy Greek yogurt with seasonal pumpkin flavors and warm spices. Perfect for breakfast or a healthy snack, it offers a balance of protein, fiber, and natural sweetness, topped with crunchy graham cracker and pecans for texture and extra flavor.
Ingredients
Scale
Yogurt Mixture
- 1 cup low-fat plain Greek yogurt
- 1 teaspoon vanilla essence
- 1 tablespoon maple syrup
- 1/4 cup pumpkin purée
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon (plus extra for garnish)
Toppings
- 1 crumbled cinnamon graham cracker square
- 2 tablespoons chopped pecans
Instructions
- Combine Ingredients: In a small mixing bowl, stir together the Greek yogurt, vanilla essence, maple syrup, pumpkin purée, pumpkin pie spice, and 1/2 teaspoon of ground cinnamon until the mixture is smooth and all ingredients are evenly distributed.
- Add Toppings: When ready to serve, top the yogurt mixture with the crumbled cinnamon graham cracker square and chopped pecans to add crunch and flavor contrast.
- Finish and Enjoy: Sprinkle extra ground cinnamon over the top for added spice and visual appeal. Serve immediately and enjoy this spiced, creamy yogurt bowl.
Notes
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
- Adjust the maple syrup quantity to taste if you prefer a sweeter or less sweet bowl.
- Use fresh pumpkin purée or canned pure pumpkin puree without added spices or sugar.
- Leftovers can be covered and refrigerated for up to 24 hours, but toppings are best added fresh to maintain crunch.
- Feel free to swap pecans with walnuts or almonds based on your preference or availability.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-cook, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 190g)
- Calories: 280 kcal
- Sugar: 14 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 10 mg
Keywords: Pumpkin pie yogurt bowl, Greek yogurt recipe, healthy pumpkin snack, fall breakfast, pumpkin spice yogurt
