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Easy Pumpkin Pie Yogurt Bowl Recipe

Easy Pumpkin Pie Yogurt Bowl Recipe


  • Author: Thomas
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Low Fat

Description

This Easy Pumpkin Pie Yogurt Bowl is a delightful and nutritious treat that combines creamy Greek yogurt with seasonal pumpkin flavors and warm spices. Perfect for breakfast or a healthy snack, it offers a balance of protein, fiber, and natural sweetness, topped with crunchy graham cracker and pecans for texture and extra flavor.


Ingredients

Scale

Yogurt Mixture

  • 1 cup low-fat plain Greek yogurt
  • 1 teaspoon vanilla essence
  • 1 tablespoon maple syrup
  • 1/4 cup pumpkin purée
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon (plus extra for garnish)

Toppings

  • 1 crumbled cinnamon graham cracker square
  • 2 tablespoons chopped pecans

Instructions

  1. Combine Ingredients: In a small mixing bowl, stir together the Greek yogurt, vanilla essence, maple syrup, pumpkin purée, pumpkin pie spice, and 1/2 teaspoon of ground cinnamon until the mixture is smooth and all ingredients are evenly distributed.
  2. Add Toppings: When ready to serve, top the yogurt mixture with the crumbled cinnamon graham cracker square and chopped pecans to add crunch and flavor contrast.
  3. Finish and Enjoy: Sprinkle extra ground cinnamon over the top for added spice and visual appeal. Serve immediately and enjoy this spiced, creamy yogurt bowl.

Notes

  • For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
  • Adjust the maple syrup quantity to taste if you prefer a sweeter or less sweet bowl.
  • Use fresh pumpkin purée or canned pure pumpkin puree without added spices or sugar.
  • Leftovers can be covered and refrigerated for up to 24 hours, but toppings are best added fresh to maintain crunch.
  • Feel free to swap pecans with walnuts or almonds based on your preference or availability.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack
  • Method: No-cook, Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approx. 190g)
  • Calories: 280 kcal
  • Sugar: 14 g
  • Sodium: 90 mg
  • Fat: 9 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 3 g
  • Protein: 15 g
  • Cholesterol: 10 mg

Keywords: Pumpkin pie yogurt bowl, Greek yogurt recipe, healthy pumpkin snack, fall breakfast, pumpkin spice yogurt