Dinner

Easy Refried Beans Recipe

Name: Easy Refried Beans Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 cans (15 ounces each) pinto beans, rinsed and drained, or 3 cups cooked pinto beans; ½ cup water; 1 tablespoon lime juice (about ½ medium lime), to taste; ½ cup finely chopped yellow or white onion (about ½ small onion); 2 cloves garlic, pressed or minced; 2 tablespoons chopped fresh cilantro; 1 tablespoon extra-virgin olive oil; ¼ teaspoon fine sea salt (plus more to taste); ½ teaspoon chili powder; ¼ teaspoon ground cumin

ByThomas Greene November 6, 2025November 6, 2025

Jump to Recipe

Introduction

These easy refried beans are a quick and flavorful side dish perfect for Mexican-inspired meals. Creamy with a hint of spice and fresh lime, they bring a delicious homemade touch to your table.

The image shows a white bowl filled with light brown refried beans, mixed smoothly with some green herbs sprinkled on top, giving a soft textured look. A silver spoon rests inside the bowl, partially covered by the beans. To the upper right, there is a white bowl containing bright green guacamole with a creamy texture. Above the main bowl is a small white scalloped dish holding fresh chopped cilantro. In the upper left corner, there are some yellow corn tortillas stacked on a white cloth. To the left of the bowl with beans, there is a small wooden bowl holding lime wedges. All these items sit on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon extra-virgin olive oil
½ cup finely chopped yellow or white onion (about ½ small onion)
¼ teaspoon fine sea salt
2 cloves garlic, pressed or minced
½ teaspoon chili powder
¼ teaspoon ground cumin
2 cans (15 ounces each) pinto beans, rinsed and drained, or 3 cups cooked pinto beans
½ cup water
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice (about ½ medium lime), to taste

Instructions

Step 1: In a medium saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes.
Step 2: Add the garlic, chili powder, and cumin. Cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover, and cook for 5 minutes.
Step 3: Reduce the heat to low and remove the lid. Use a potato masher or the back of a fork to mash up at least half of the beans until you reach your desired consistency. Continue to cook the beans, uncovered, stirring often, for 3 more minutes.
Step 4: Remove the saucepan from the heat and stir in the cilantro and lime juice. Taste and add more salt or lime juice if needed. If the beans seem dry, add a small splash of water and stir to combine. Cover until ready to serve.

Tips & Variations

For extra creaminess, stir in a tablespoon of sour cream or Greek yogurt before serving.
Use black beans instead of pinto for a different flavor profile.
Add a pinch of smoked paprika for a smoky twist.
If you like heat, add a diced jalapeño with the onions.

Storage

Store leftover refried beans in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water to loosen the texture if needed.