Easy Spinach Balls Recipe
Introduction
These easy spinach balls make a perfect savory snack or appetizer that’s both flavorful and wholesome. With simple ingredients and a quick bake, they’re great for parties or a healthy bite any time.
Ingredients
- 1/2 cup butter, melted and cooled
- 20 oz. frozen chopped spinach*
- 2 cups stuffing mix*
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 small onion, finely diced
- 4 eggs, beaten
- 1/2 cup shredded parmesan cheese
Instructions
- Step 1: Preheat your oven to 375°F. Melt the butter in a small saucepan or microwave, then set it aside to cool.
- Step 2: Cook the frozen chopped spinach in the microwave following the package instructions (usually 5-7 minutes). Let it cool, then drain thoroughly by squeezing out excess liquid with a colander or mesh bag.
- Step 3: In a large bowl, combine the drained spinach, stuffing mix, melted butter, Italian seasoning, garlic powder, finely diced onion, beaten eggs, and parmesan cheese. Mix well until all ingredients are evenly incorporated.
- Step 4: Using a spoon or medium cookie scoop, scoop out small portions of the mixture and roll them into balls with your hands. Arrange the spinach balls on a baking sheet lined with parchment paper or non-stick foil, spacing them apart.
- Step 5: Bake for 15-20 minutes until golden brown, flipping halfway through for even color if desired. Serve warm and enjoy!
Tips & Variations
- Make sure to squeeze out as much liquid as possible from the spinach to prevent soggy balls.
- Try adding a pinch of red pepper flakes for a bit of heat.
- You can substitute the stuffing mix with seasoned breadcrumbs for a different texture.
- These spinach balls freeze well; shape and freeze before baking for a ready-to-cook snack later.
Storage
Store leftover spinach balls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for about 10 minutes or until warmed through to maintain their crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh spinach instead of frozen?
Yes, but you’ll need about 2 pounds of fresh spinach. Cook and drain it thoroughly to remove all moisture before using.
Can these be made dairy-free?
Yes, substitute butter with a dairy-free alternative and omit the parmesan cheese or use a dairy-free cheese substitute.
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Easy Spinach Balls Recipe
- Total Time: 35 minutes
- Yield: Approximately 24 spinach balls 1x
- Diet: Vegetarian
Description
These Easy Spinach Balls are a flavorful and nutritious appetizer or side dish featuring tender spinach, savory stuffing mix, and cheese, baked to golden perfection. Perfect for potlucks, parties, or a healthy snack, they combine simple ingredients for a deliciously satisfying bite.
Ingredients
Main Ingredients
- 1/2 cup butter, melted & cooled
- 20 oz. frozen chopped spinach
- 2 cups stuffing mix
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 small onion, finely diced
- 4 eggs, beaten
- 1/2 cup shredded parmesan cheese
Instructions
- Preheat Oven: Preheat the oven to 375°F. Melt the butter in a small saucepan or microwave and set aside to cool.
- Cook Spinach: Microwave the frozen chopped spinach according to package instructions, usually about 5-7 minutes. Allow to cool, then drain thoroughly by squeezing out as much liquid as possible using a colander or mesh bag.
- Mix Ingredients: In a large bowl, combine the drained spinach, stuffing mix, melted butter, Italian seasoning, garlic powder, finely diced onion, beaten eggs, and shredded parmesan cheese. Stir well until all ingredients are evenly incorporated.
- Form Balls: Use a spoon or medium cookie scoop to portion out the mixture. Roll each portion into small balls by hand and place them on a parchment-lined or non-stick aluminum foil baking sheet, spacing them apart.
- Bake: Bake in the preheated oven for 15-20 minutes. Flip the spinach balls halfway through baking for an even golden brown color on both sides. Serve warm and enjoy!
Notes
- Ensure the spinach is thoroughly drained to prevent soggy spinach balls.
- Use medium cookie scoop for consistent-sized balls.
- For extra crispiness, flipping the spinach balls halfway through baking is recommended.
- These spinach balls can be served with a dipping sauce such as marinara or ranch.
- Make sure the butter is cooled before mixing to avoid cooking the eggs prematurely.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: spinach balls, spinach appetizer, baked spinach balls, easy spinach recipe, party appetizer
