Description

Delight in the festive flavors of Eggnog Cheesecake Brownies, combining rich, fudgy brownies with a creamy eggnog cheesecake layer topped with a swirl of eggnog whipped cream. Perfect for holiday gatherings, this decadent dessert blends the classic warmth of nutmeg and rum extract for an irresistible seasonal treat.

Ingredients

Scale

Brownie Layer

1 – 9x13 inch box brownie mix (plus ingredients required on the box)

Cheesecake Layer

1 (8 ounce) package cream cheese, softened
1/4 cup eggnog
1 tablespoon cornstarch
1 (14 ounce) can sweetened condensed milk
1 large egg
1 tablespoon all purpose flour
1 teaspoon rum extract
1 1/2 teaspoons nutmeg, divided

Eggnog Whipped Cream (for serving)

Eggnog whipped cream (prepared separately with eggnog and heavy cream)

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking pan with nonstick spray to prevent sticking.
Prepare Brownie Batter: Mix the brownie batter according to the directions on the back of the box. Once mixed, spread the batter evenly in the prepared baking pan. Set aside while preparing the cheesecake layer.
Mix Cream Cheese and Eggnog: In a large bowl, beat the softened cream cheese together with the eggnog until the mixture is smooth and creamy, ensuring no lumps remain.
Add Remaining Cheesecake Ingredients: Add the sweetened condensed milk, all purpose flour, cornstarch, egg, rum extract, and 1 teaspoon of nutmeg to the cream cheese mixture. Beat all ingredients until well incorporated and a smooth batter forms.
Layer Cheesecake Batter: Slowly spoon the cheesecake batter over the brownie batter in the pan, spreading carefully to cover the brownie layer completely for even baking.
Bake: Place the pan in the preheated oven and bake for 40 to 50 minutes, or until the cheesecake layer is set and edges are lightly golden.
Cool and Chill: Remove brownies from oven and let cool on a wire rack for 1 to 2 hours. Then refrigerate for 3 to 4 hours or until completely chilled and firm.
Serve with Whipped Cream: Before serving, garnish chilled brownies with a swirl of eggnog whipped cream, using a piping bag fitted with a 1M icing tip for a festive look.

Notes

Use full-fat cream cheese and sweetened condensed milk for best creamy texture.
Make sure the cream cheese is fully softened to avoid lumps in the cheesecake layer.
Allow the brownies to cool completely before refrigerating to ensure proper setting.
Eggnog whipped cream can be made by whipping heavy cream with some eggnog and a touch of sugar until stiff peaks form.
If you prefer, substitute rum extract with vanilla extract for a milder taste.
Store leftover brownies tightly covered in the refrigerator for up to 5 days.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Eggnog Cheesecake Brownies, Holiday Dessert, Brownies with Cheesecake Layer, Festive Dessert, Nutmeg Brownies, Rum Extract, Eggnog Dessert