Description
A savory and satisfying breakfast casserole combining the flavorful crunch of everything bagels with eggs, bacon, cheese, and fresh vegetables, baked to golden perfection. Perfect for brunch or a hearty morning meal.
Ingredients
Scale
Main Ingredients
- 3 day-old everything bagels, cut into bite-size pieces (about 6 cups)
- 1 bell pepper, chopped
- 3/4 cup (113g) quartered cherry tomatoes (or chopped regular tomato)
- 6 slices cooked bacon, chopped
- 9 large eggs
- 1 and 1/2 cups whole milk
- 1 and 1/2 cups shredded cheese (cheddar or your choice)
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 6 ounces (170g) full-fat brick cream cheese, cut into bite-size pieces
Optional Garnish
- Everything bagel seasoning
- Chopped scallions
Instructions
- Preheat and prepare dish: Preheat your oven to 375°F (191°C). Generously grease a 9×13-inch (about 3-quart) baking pan or casserole dish to prevent sticking.
- Layer ingredients: Spread the bite-sized everything bagel pieces evenly in the dish. Add the chopped bell pepper, quartered cherry tomatoes, and chopped cooked bacon, distributing them evenly over the bagels.
- Mix custard: In a large bowl, whisk together the 9 eggs, whole milk, shredded cheese, ground mustard, salt, and freshly ground black pepper until smooth and combined.
- Combine: Pour the egg mixture evenly over the layered ingredients in the casserole dish, ensuring everything is covered thoroughly.
- Add cream cheese and seasoning: Scatter the cream cheese pieces evenly on top of the casserole. If desired, sprinkle everything bagel seasoning over the top for extra flavor.
- Bake the casserole: Place the dish in the preheated oven and bake for 40-50 minutes, or until the center is set and the edges turn golden brown.
- Cool and serve: Remove the casserole from the oven and let it cool for 10 minutes to set. Garnish with chopped scallions if using, then slice and serve warm.
- Store leftovers: Cover any leftover casserole tightly with foil or plastic wrap and refrigerate for up to one week.
Notes
- Day-old bagels work best as they absorb the custard without becoming too soggy.
- Feel free to swap the bell pepper or tomatoes with your favorite vegetables.
- Use your preferred shredded cheese such as cheddar, mozzarella, or a blend for different flavor profiles.
- The ground mustard adds a subtle tang; omit if you prefer a milder taste.
- Leftovers reheat well in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Keywords: everything bagel casserole, breakfast casserole, baked egg casserole, bacon breakfast bake, savory breakfast dish
