Favorite Yogurt Melts (Easiest Yogurt Bites!) Recipe
Introduction
These Favorite Yogurt Melts are the easiest, cutest snack for babies and toddlers. Made from just yogurt, they freeze into bite-sized treats that are perfect for little hands and developing taste buds.
Ingredients
- 4 ounce container baby yogurt or 1/2 cup plain whole milk Greek yogurt mixed with 2 tablespoons any baby food puree
Instructions
- Step 1: Line a baking sheet with parchment paper.
- Step 2: Add the yogurt to a zip-top bag and seal it. Cut off one bottom corner of the bag, then gently squeeze out small dots of yogurt in rows onto the prepared baking sheet. Aim for about the size of a dime, or smaller like a pencil eraser if preferred.
- Step 3: Place the baking sheet into the freezer and freeze for at least 2 hours or overnight.
- Step 4: To serve, remove the yogurt melts from the freezer and let them sit at room temperature for 3-5 minutes so they soften slightly and aren’t frozen solid. Test one to ensure it melts easily on the tongue. Let babies and toddlers pick them up by hand.
Tips & Variations
- Mix in different baby food purees like fruit or vegetables to introduce new flavors and keep snack time exciting.
- Use flavored yogurts for added taste, but choose varieties without added sugars or artificial ingredients.
- If the yogurt melts stick to the parchment, try using a silicone baking mat instead for easier removal.
Storage
Store the yogurt melts in an airtight container or freezer bag in the freezer for up to one month. When ready to serve, just take out the desired amount and let them thaw for a few minutes at room temperature. Avoid refreezing thawed melts for best texture and safety.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt for these melts?
Yes, you can use flavored yogurt, but it’s best to choose options without added sugars or artificial additives to keep the snack healthy for little ones.
How long can I keep the yogurt melts frozen?
You can keep them frozen for up to one month in an airtight container or freezer bag. This helps maintain freshness and prevents freezer burn.
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Favorite Yogurt Melts (Easiest Yogurt Bites!) Recipe
- Total Time: 2 hours 5 minutes
- Yield: About 40–50 yogurt melts depending on size 1x
- Diet: Low Fat
Description
These Favorite Yogurt Melts are a simple and delicious frozen treat perfect for babies and toddlers. Made with baby yogurt or a mix of plain Greek yogurt and baby food puree, they are easy to prepare and a great way to introduce new flavors and textures to little ones.
Ingredients
Ingredients
- 4 ounce container baby yogurt OR
- 1/2 cup plain whole milk Greek yogurt
- 2 tablespoons any baby food puree
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent the yogurt from sticking and to make removal easy.
- Fill the piping bag: Add the yogurt mixture into a zip-top bag and seal it tightly. Cut off one bottom corner to create a small opening for squeezing out the yogurt.
- Form yogurt dots: Gently squeeze out small dots of yogurt on the prepared baking sheet in rows. Aim for about the size of a dime, or smaller like a pencil eraser, depending on your preference.
- Freeze the melts: Place the tray into the freezer and freeze for at least 2 hours or up to overnight to allow the yogurt dots to solidify.
- Serve the yogurt melts: When ready to serve, remove the tray from the freezer and let the yogurt melts sit at room temperature for 3 to 5 minutes to slightly soften so they aren’t frozen solid. Check one to ensure it melts easily on the tongue before giving to babies and toddlers, who can pick them up with their hands.
Notes
- You can customize flavors by mixing different baby food purees with Greek yogurt.
- Make sure the dots are small enough for babies to eat safely.
- Store leftover yogurt melts in an airtight container in the freezer for up to one week.
- Always supervise babies and toddlers while eating these to prevent choking.
- Prep Time: 5 minutes
- Cook Time: 2 hours (freezing time)
- Category: Snack
- Method: Freezing
- Cuisine: American
Keywords: yogurt melts, baby snacks, toddler treats, frozen yogurt bites, easy baby food, healthy snack
