Fireball Cinnamon Caramel Sauce Recipe

Introduction

This Fireball Cinnamon Caramel Sauce is a luscious blend of buttery caramel with a spicy cinnamon whiskey kick. It’s perfect for drizzling over ice cream, pancakes, or even adding to your favorite desserts for an extra layer of warmth and flavor.

Ingredients

• 1 cup salted butter
• 2 1/4 cups brown sugar
• 14 ounces sweetened condensed milk
• 1 cup light corn syrup
• 1/8 cup cinnamon whiskey
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• Red hot candies (optional)

Instructions

1. Step 1: In a large saucepan, melt the salted butter over medium heat.
2. Step 2: Add the sweetened condensed milk, light corn syrup, and brown sugar to the melted butter. Stir well using a whisk or rubber spatula.
3. Step 3: Keep stirring the mixture over medium heat until it begins to simmer, scraping the sides and bottom of the pan regularly to prevent sticking.
4. Step 4: Allow the sauce to simmer until it reaches 200-205°F. This ensures proper sugar crystallization without becoming too thick.
5. Step 5: Remove from heat and stir in the vanilla extract, cinnamon whiskey, and salt. Mix thoroughly for about a minute.
6. Step 6: Let the sauce cool slightly, then transfer it into jars or containers.
7. Step 7: Optionally, add Red hot candies for an extra spicy cinnamon flavor before sealing the jars.

Tips & Variations

• Use a candy thermometer to monitor the temperature accurately for the perfect caramel consistency.
• For a richer flavor, substitute salted butter with unsalted butter and add a pinch more salt.
• If you prefer less heat, reduce the cinnamon whiskey or omit the Red hot candies.
• Drizzle the sauce warm over desserts or cool it for a thicker topping experience.

Storage

Store the caramel sauce in airtight jars at room temperature for up to one month. If your kitchen is very warm, refrigerate and gently warm before use. Reheat gently in a microwave or over low heat on the stove, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce without alcohol?

Yes, simply omit the cinnamon whiskey and add an extra teaspoon of vanilla extract for flavor without the alcohol.

Will the sauce thicken as it cools?

Yes, it will thicken once cooled but will remain pourable. If it becomes too thick, gently warm it to return to a sauce-like consistency.

Fireball Cinnamon Caramel Sauce Recipe

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★★★★★

4.7 from 140 reviews

• Author: Thomas
• Total Time: 20 minutes
• Yield: Approximately 3 cups 1x

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Description

This Fireball Cinnamon Caramel Sauce blends rich caramel flavors with a spicy kick from cinnamon whiskey, making it a perfect topping for desserts or a unique addition to drinks. Smooth, sweet, and infused with warm cinnamon notes, this sauce is simmered to perfection and easy to prepare at home.

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Ingredients

Scale 1x2x3x

Caramel Sauce Ingredients

• 1 cup salted butter
• 2 1/4 cups brown sugar
• 14 ounces sweetened condensed milk
• 1 cup light corn syrup
• 1/8 cup cinnamon whiskey
• 1 teaspoon vanilla extract
• 1 teaspoon salt

Optional

• Red hot candies (for extra flavor)

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Instructions

1. Melt Butter: In a large saucepan, melt 1 cup of salted butter over medium heat until completely liquefied.
2. Add Ingredients: Add 14 ounces sweetened condensed milk, 1 cup light corn syrup, and 2 1/4 cups brown sugar to the melted butter. Stir the mixture continuously using a whisk or rubber spatula to combine all ingredients thoroughly.
3. Simmer Mixture: Continue stirring the mixture over medium heat, scraping the sides and bottom of the saucepan regularly to prevent burning or sticking. Allow it to reach a gentle simmer.
4. Cook to Temperature: Let the sauce simmer until it reaches a temperature between 200-205°F (93-96°C). This ensures the sugar crystallizes correctly for the perfect caramel consistency without being overly thick.
5. Add Flavorings: Once the target temperature is reached, stir in 1 teaspoon vanilla extract, 1/8 cup cinnamon whiskey, and 1 teaspoon salt. Mix everything well for about one minute to blend flavors evenly.
6. Cool Sauce: Remove the saucepan from the heat. Let the sauce cool before proceeding to the next step to avoid burns and ensure it thickens correctly.
7. Store Sauce: Transfer the cooled caramel sauce into jars or airtight containers. Optionally, add red hot candies for a spicy cinnamon kick and extra texture.
8. Shelf Life: The sauce is shelf-stable and can be stored at room temperature for up to one month, making it convenient for future use.

Notes

• Use a candy thermometer to accurately measure the temperature for perfect caramel consistency.
• Pot stirring is essential to avoid burning or sticking during simmering.
• Cinnamon whiskey can be substituted with any cinnamon-flavored liqueur or omitted for a milder flavor.
• Store in a cool, dry place away from direct sunlight to maintain freshness.
• Reheat gently before use if the sauce thickens too much during storage.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Sauce
• Method: Stovetop
• Cuisine: American

Keywords: Fireball Cinnamon Caramel Sauce, caramel sauce recipe, cinnamon whiskey sauce, dessert topping, homemade caramel