Introduction

This Frosted Mixed Berry Lemonade is a refreshing and creamy twist on classic lemonade, perfect for warm days. Combining tart lemonade with sweet strawberry ice cream and a medley of frozen berries, it creates a delightful frozen treat that’s easy to make at home.

Two tall white glasses are filled with a pink smoothie that has two layers: a lighter pink bottom layer and a thicker, more textured bright pink top layer. The top layer bubbles slightly over the edge with a creamy texture, garnished with a few frozen berries including strawberries, raspberries, and blueberries. One glass has a pink straw with white polka dots standing upright. The glasses sit on a surface with a white marbled texture, scattered with frozen berries, a whole lemon, a halved lemon, and some strawberries around them. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 ounces frozen lemonade concentrate, slightly thawed
4 cups strawberry ice cream
½ cup (74.5 g) frozen strawberries
½ cup (70 g) frozen blueberries
½ cup (125 g) frozen raspberries

Instructions

Step 1: Let the frozen lemonade concentrate sit out at room temperature until it softens slightly.
Step 2: If the concentrate is still too firm, leave it at room temperature for 30 minutes or microwave it for 20–30 seconds, just enough to make it scoopable.
Step 3: In a blender, combine the softened lemonade concentrate, strawberry ice cream, frozen strawberries, blueberries, and raspberries.
Step 4: Blend on high speed for 30–60 seconds until the mixture is smooth and creamy.
Step 5: Pour into chilled glasses and serve immediately for the best texture and flavor.

Tips & Variations

For an adult version, add a splash of vodka or rum before blending.
Use fresh berries instead of frozen for a less icy texture, adjusting the amount of ice cream as needed.
Swap strawberry ice cream with vanilla or lemon sorbet for different flavor profiles.
To make it vegan, substitute ice cream with a non-dairy alternative like coconut milk ice cream.

Storage

This frosted lemonade is best enjoyed fresh. If you have leftovers, store them in an airtight container in the freezer for up to 2 days. Reheat briefly in the microwave or let it soften at room temperature before stirring and serving to regain a creamy consistency.

How to Serve

A tall clear glass shaped like a can holds a two-layer pink smoothie with a creamy texture. The bottom layer is a lighter pink, smooth and slightly frosted with condensation. The top layer is a deeper pink with visible berry specks, thicker and a bit textured, almost spilling over the rim. On top, four frozen berries—a large red strawberry, two red raspberries, and a small dark blueberry—are placed with a light dusting of frost. A pink straw with white polka dots stands upright in the glass at the back. Around the glass are whole and halved bright yellow lemons, red strawberries, and mixed frozen berries, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lemonade instead of frozen concentrate?

Frozen lemonade concentrate thickens the drink and provides a strong lemon flavor; fresh lemonade is more diluted and may result in a less creamy texture. If using fresh lemonade, try reducing other liquids to maintain thickness.

What if I don’t have a blender?

A blender is essential to achieve the smooth and creamy texture. Without one, the berries won’t mix well and the drink might be chunky. If you don’t have a blender, consider using a food processor or an immersion blender as alternatives.