Frozen Banana Snickers Recipe

Introduction

Frozen Banana Snickers are a delightful, refreshing treat that combines the sweetness of ripe bananas with rich peanut butter, crunchy peanuts, and a smooth chocolate coating. Perfect for a quick dessert or a cool snack on a warm day.

The image shows close-up pieces of a sliced dessert ring on a white marbled surface. The base layer is light beige, soft dough, topped with a smooth caramel layer that glows orange-brown. Over the caramel, there is a thick dark chocolate drizzle in wavy lines, with small crushed nut bits sprinkled on top, adding texture and color contrast. The circle shape of the dessert is broken into individual slices, revealing the soft dough inside. Scattered dark chocolate chips around the pieces add extra detail. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 medium ripe bananas
  • 4 tablespoons peanut butter
  • 4 to 5 tablespoons dark chocolate, melted
  • ¼ teaspoon coconut oil
  • 3 tablespoons chopped peanuts
  • Sea salt, to taste

Instructions

  1. Step 1: Peel the bananas and cut each one in half lengthwise. Then cut each half into two parts, giving you a total of eight banana slices. Place the slices on a baking sheet lined with parchment paper.
  2. Step 2: Spread peanut butter evenly on top of each banana slice, covering the surface completely. Sprinkle a pinch of sea salt and chopped peanuts over the peanut butter.
  3. Step 3: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Melt in the microwave in 30-second intervals, stirring between each, until the chocolate is smooth and pourable.
  4. Step 4: Drizzle the melted chocolate over each peanut butter-covered banana slice. Place the baking sheet in the freezer for at least 1 hour, or until the chocolate has fully hardened.

Tips & Variations

  • Use crunchy peanut butter for extra texture or almond butter for a different nutty flavor.
  • Substitute dark chocolate with milk or white chocolate for a sweeter variation.
  • Add a sprinkle of cinnamon or a drizzle of caramel sauce before freezing for extra flavor complexity.
  • Make sure the bananas are ripe but firm to avoid them becoming mushy after freezing.

Storage

Store the frozen banana snacks in an airtight container in the freezer for up to one week. When ready to eat, allow them to soften for a few minutes at room temperature for the best texture and flavor.

How to Serve

The image shows several candy pieces shaped like crescent moons on a white marbled surface. Each candy has three visible layers: a bottom light beige chewy layer, a middle thick caramel brown layer, and a top layer of dark chocolate drizzled in a wavy pattern. The chocolate layer is sprinkled with crushed light brown nuts. Small dark chocolate chips and more crushed nuts are scattered around the candies. Part of a clear jar filled with crushed nuts is seen in the lower-left corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of nuts instead of peanuts?

Yes, you can substitute chopped peanuts with almonds, walnuts, or pecans depending on your preference and dietary needs.

How long can I keep these frozen banana treats?

They are best enjoyed within one week for optimal freshness and texture, but they can be stored up to two weeks in the freezer without significant loss in quality.

Print
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Frozen Banana Snickers Recipe


  • Author: Thomas
  • Total Time: 1 hour 15 minutes
  • Yield: 8 frozen banana bites 1x
  • Diet: Vegetarian

Description

Delight in these Frozen Banana Snickers, a simple and delicious treat combining ripe bananas, creamy peanut butter, crunchy chopped peanuts, and rich dark chocolate, all frozen to create a refreshing and satisfying snack perfect for any time of the day.


Ingredients

Scale

Banana Layer

  • 2 medium ripe bananas

Peanut Butter Topping

  • 4 tbsp peanut butter
  • 3 tbsp chopped peanuts
  • Sea salt, a pinch

Chocolate Coating

  • 4 to 5 tbsp dark chocolate, melted
  • ¼ tsp coconut oil

Instructions

  1. Prepare the Bananas: Peel the bananas and cut each one in half lengthwise. Then, cut each half into two parts, resulting in a total of 8 banana slices. Arrange the slices evenly on a baking sheet lined with parchment paper.
  2. Apply Peanut Butter and Toppings: Spread a generous layer of peanut butter on top of each banana slice, ensuring it covers the surface fully. Sprinkle each with a pinch of sea salt and chopped peanuts for added crunch and flavor.
  3. Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave the mixture in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
  4. Drizzle and Freeze: Drizzle the melted chocolate over the peanut butter-covered banana slices. Place the baking sheet in the freezer for at least 1 hour, or until the chocolate has hardened completely, creating a delicious frozen treat.

Notes

  • Use ripe bananas for optimal sweetness and texture.
  • Adjust the amount of peanut butter and chocolate based on your preference for richness.
  • For a dairy-free option, ensure the chocolate is vegan.
  • Store leftover frozen banana bites in an airtight container in the freezer for up to 1 week.
  • Adding a sprinkle of sea salt enhances the sweet and savory flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Keywords: frozen banana bites, peanut butter banana snack, chocolate banana treat, healthy frozen dessert, easy frozen snacks

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