If you love the classic flavors of Samoa cookies but want a fun, chilly twist, Frozen Samoa Rice Krispie Treats are here to brighten your day. These delightful bars combine crunchy cereal with creamy almond butter, sweet honey, coconut whipped cream, and a luscious layer of melted chocolate topped with toasted coconut flakes. Once frozen, they offer a chewy, cool snack that’s ridiculously satisfying and perfect for warm afternoons or anytime you need a little tropical indulgence. Trust me, once you try these Frozen Samoa Rice Krispie Treats, they’ll become your go-to treat for parties or just because.

Frozen Samoa Rice Krispie Treats Recipe - Recipe Image

Ingredients You’ll Need

Getting started is a breeze, and the ingredients are simple, yet they each bring something special to the table. Together, they create the perfect balance of texture, flavor, and that unmistakable island-inspired sweetness.

8 oz bag cereal: Use your favorite crispy rice cereal for that classic crunch and lightness.
1 1/2 cups coconut whipped cream: Adds creamy richness and a subtle tropical flair without heaviness.
3/4 cup almond butter: Brings nutty depth and a smooth texture that blends beautifully.
1/4 cup honey: A natural sweetener that complements the coconut and almond perfectly.
1 tsp vanilla: Enhances all the flavors with a warm, aromatic touch.
1 cup chocolate chips, melted: For that decadent chocolate layer that’s oh-so indulgent.
1/2 cup toasted coconut flakes: Adds a toasty crunch and bold coconut flavor right on top.

How to Make Frozen Samoa Rice Krispie Treats

Step 1: Gather and Prep Your Ingredients

Start by measuring out all your ingredients so everything is ready to mix. Toast your coconut flakes lightly to bring out their warm, nutty aroma—this simple step makes a huge flavor difference.

Step 2: Mix the Base

In a large bowl, combine the crispy rice cereal with almond butter, honey, vanilla, and the coconut whipped cream. Stir gently but thoroughly so every cereal piece gets coated with that luscious, sticky mixture. The almond butter and honey work together to bind everything, while the whipped cream keeps it light and fluffy.

Step 3: Press the Mixture into the Pan

Grease a baking dish lightly, then press the mixture evenly into the pan with the back of a spatula. This creates a nice, firm base to hold all your delicious layers together.

Step 4: Add the Chocolate and Toasted Coconut Topping

Pour the melted chocolate evenly over the pressed cereal mixture, spreading it out smoothly. While the chocolate is still warm, sprinkle toasted coconut flakes generously on top. This combination is the hallmark of your Frozen Samoa Rice Krispie Treats, blending creamy, crunchy, and toasty elements.

Step 5: Freeze Until Firm

Pop your dish into the freezer for at least one hour, or overnight if you want to plan ahead. Freezing firms up the treats so you can easily cut them into perfect squares without any mess. Once frozen, slice and get ready to enjoy a cool, flavorful snack.

How to Serve Frozen Samoa Rice Krispie Treats

Garnishes

Give your treats an extra-special touch by garnishing with a few toasted coconut flakes or a drizzle of extra melted chocolate just before serving. A sprinkle of flaky sea salt can also bring a surprising balance to the sweetness and enhance the toasted coconut notes.

Side Dishes

These treats pair wonderfully with a fresh fruit salad featuring pineapple, mango, or berries to complement the tropical flavors. A cup of iced coffee or a refreshing coconut water also makes a perfect beverage companion to balance their richness.

Creative Ways to Present

Try serving Frozen Samoa Rice Krispie Treats on a wooden board with small bowls of toppings like chopped nuts, extra chocolate chips, or shredded coconut so everyone can customize their squares. You can also sandwich them with layers of vanilla ice cream for an irresistible frozen dessert.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the Frozen Samoa Rice Krispie Treats in an airtight container in the refrigerator. They’ll stay fresh and chewy for up to five days, ready for whenever you need a quick indulgence.

Freezing

These treats freeze beautifully, making them a perfect make-ahead snack. Keep them in a sealed container or wrap individually in parchment with plastic wrap for up to a month. Just thaw for a few minutes at room temperature before serving.

Reheating

You don’t need to reheat Frozen Samoa Rice Krispie Treats because they’re best enjoyed cold or at room temperature. If you prefer a softer texture, leave them out for 10–15 minutes to slightly soften without losing their delightful firmness.

FAQs

Can I use a different nut butter instead of almond butter?

Absolutely! Peanut butter or cashew butter work well too, and each will add a subtle twist to the flavor. Just choose a creamy variety for best results.

Is coconut whipped cream necessary, or can I use regular whipped cream?

Coconut whipped cream adds that signature tropical flavor and richness without dairy, but you can substitute regular whipped cream if you’re not avoiding dairy. Just remember the coconut notes are part of what makes these treats so special.

Can I skip the freezing step?

Freezing helps the treats set firmly so they cut cleanly and hold their shape. If you skip freezing, the texture will be softer and more chewy, which some might prefer—just be gentle when slicing.

How do I toast coconut flakes perfectly?

Spread flakes evenly on a baking sheet and toast in a 350°F oven for 5–7 minutes, stirring once halfway through. Keep an eye on them so they don’t burn—they should be golden brown and fragrant.

Can I make these treats vegan?

Yes! Use a vegan-friendly cereal, replace honey with maple syrup, and ensure your chocolate chips are dairy-free. This will keep the spirit of the Frozen Samoa Rice Krispie Treats while accommodating a plant-based diet.

Final Thoughts

Frozen Samoa Rice Krispie Treats are a joyful celebration of flavors and textures, blending tropical coconut, rich chocolate, and nutty almond butter into a refreshing frozen delight. Whether you’re hosting a party or just want a snack that feels special, these treats are guaranteed to impress. Give them a try—you’ll be hooked from the very first bite!

Frozen Samoa Rice Krispie Treats Recipe

★★★★★

5.2 from 12 reviews

Author: Thomas
Total Time: 1 hour 10 minutes
Yield: 9–12 squares 1x
Diet: Vegetarian

Print Recipe

Description

These Frozen Samoa Rice Krispie Treats combine the classic flavors of coconut, chocolate, and caramel-inspired almond butter in a delicious, no-bake frozen dessert. Perfect for a refreshing, sweet treat that’s easy to prepare, these treats feature the crispness of cereal, the creaminess of coconut whipped cream, and a chocolate-coconut topping reminiscent of the beloved Samoa cookie flavors.

Ingredients

Scale

Base Ingredients

1 (8 oz) bag Rice Krispies cereal
1 1/2 cups coconut whipped cream
3/4 cup almond butter
1/4 cup honey
1 tsp vanilla extract

Topping

1 cup chocolate chips, melted
1/2 cup toasted coconut flakes

Instructions

Gather Ingredients: Collect all necessary ingredients to ensure a smooth preparation process.
Mix the Base: In a large mixing bowl, combine the Rice Krispies cereal, almond butter, honey, vanilla extract, and the coconut whipped cream. Stir gently until all the ingredients are evenly incorporated into a sticky, cohesive mixture.
Press into Dish: Lightly grease a baking dish (around 8×8 inches) to prevent sticking, then press the cereal mixture evenly into the dish, forming a flat base layer.
Add Toppings: Pour the melted chocolate chips evenly over the pressed cereal base, spreading to cover the surface. Immediately sprinkle the toasted coconut flakes on top of the melted chocolate before it sets.
Freeze: Place the dish in the freezer for at least 1 hour or overnight to allow the treats to firm up and set properly.
Cut and Serve: Once frozen, remove from freezer and cut into squares. Serve immediately for a chilled, refreshing treat.

Notes

Use full-fat coconut whipped cream for best texture and flavor.
Toast coconut flakes lightly in a dry pan over medium heat until golden and fragrant for enhanced flavor.
Store leftovers in an airtight container in the freezer to maintain freshness and texture.
Feel free to substitute almond butter with peanut butter if preferred.
For a nut-free version, try sunflower seed butter and check cereal ingredients accordingly.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-Bake, Freezing
Cuisine: American