Description

These Frozen S’more Yogurt Clusters are a delightful, no-bake treat combining creamy vanilla Greek yogurt with marshmallows, crunchy graham cracker bits, and rich melted chocolate. Perfect for a refreshing, indulgent snack or dessert, these clusters capture the classic s’mores flavors in a healthier frozen form.

Ingredients

Scale

Yogurt Mixture

2 cups vanilla Greek yogurt
1 cup mini marshmallows (plus extra for topping)
3–4 graham crackers, crushed into bits (plus extra for topping)

Chocolate Coating

2 cups semi-sweet chocolate chips or bar, for melting
1 tablespoon coconut oil or neutral oil (optional, for thinning melted chocolate)

Instructions

Mix Ingredients: In a large mixing bowl, combine the vanilla Greek yogurt, mini marshmallows, and some crushed graham cracker bits. Gently fold or stir the mixture together to distribute the ingredients evenly without breaking up the marshmallows.
Scoop Clusters: Using a large cookie scoop or a 1/4 cup measuring cup, portion the yogurt mixture into clusters and place them onto a baking sheet lined with parchment paper.
Freeze Clusters: Transfer the baking sheet with the yogurt clusters to the freezer and allow them to freeze solid, ensuring they hold their shape for the chocolate coating.
Melt Chocolate: Once the clusters are frozen, melt the semi-sweet chocolate in a microwave-safe bowl in 30-second increments, stirring after each, until smooth. If the chocolate is too thick, stir in one tablespoon of coconut or neutral oil to thin it.
Coat Clusters: Remove the frozen yogurt clusters from the freezer one at a time and dip each into the melted chocolate, fully coating them. Place the chocolate-coated clusters back on the parchment-lined baking sheet.
Add Toppings: Immediately sprinkle extra mini marshmallows and crushed graham cracker bits on top of each chocolate-coated cluster before the chocolate sets.
Freeze to Set: Return the baking sheet to the freezer and let the chocolate set completely on the clusters, about 30 minutes.
Store and Serve: Once set, enjoy these frozen s’more clusters right away or store any leftovers in a large ziplock freezer bag or airtight container in the freezer until ready to eat.

Notes

For best results, use full-fat Greek yogurt to ensure creaminess.
You can adjust the amount of marshmallows for desired sweetness and gooey texture.
If you prefer, substitute dairy-free yogurt and chocolate for a vegan option.
Ensure clusters are fully frozen before dipping in chocolate to prevent melting and maintain shape.
Use parchment paper to avoid sticking and ease cluster removal.
These clusters work well as a quick snack or an easy dessert on hot days.

Prep Time: 15 minutes
Cook Time: 5 minutes (melting chocolate only)
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Frozen yogurt clusters, s'mores dessert, no-bake snack, frozen treats, Greek yogurt dessert