Frozen Yogurt Bark Recipe
Introduction
Frozen yogurt bark is a refreshing and healthy treat that’s easy to make and perfect for warm days. Combining creamy vanilla yogurt with fresh strawberries and crunchy pistachios creates a delightful snack you’ll want to enjoy again and again.
Ingredients
- 2 cups vanilla yogurt*
- ½ cup sliced strawberries
- ½ cup pistachios or any other nuts or granola
Instructions
- Step 1: Line a baking sheet with parchment paper to prevent sticking.
- Step 2: Spread the vanilla yogurt evenly on the parchment paper using an offset spatula or the back of a spoon.
- Step 3: Sprinkle the sliced strawberries and pistachios evenly over the yogurt layer.
- Step 4: Place the baking sheet in the freezer and freeze until firm, at least 3 hours or overnight.
- Step 5: Remove from the freezer and break into large chunks before serving immediately.
Tips & Variations
- Use Greek yogurt for a thicker and creamier texture.
- Try adding other fruits like blueberries, kiwi, or raspberries for extra flavor and color.
- Substitute pistachios with almonds, walnuts, or your favorite granola mix.
- For added sweetness, drizzle honey or maple syrup over the yogurt before freezing.
Storage
Store the frozen yogurt bark in an airtight container or zip-top bag in the freezer for up to two weeks. Reheat is not recommended; simply enjoy it frozen as a cool snack.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt instead of vanilla?
Yes, flavored yogurts can add extra taste, but keep in mind that stronger flavors may overpower the toppings.
How do I prevent the yogurt from getting icy?
Using full-fat or Greek yogurt helps reduce ice crystals and results in a creamier texture in your frozen bark.
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Frozen Yogurt Bark Recipe
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This Frozen Yogurt Bark is a delightful, healthy treat made by freezing creamy vanilla yogurt topped with sweet strawberries and crunchy pistachios. It’s a simple, no-cook dessert or snack that’s perfect for warm days or anytime you want a refreshing bite with a mix of flavors and textures.
Ingredients
Base
- 2 cups vanilla yogurt
Toppings
- ½ cup sliced strawberries
- ½ cup pistachios or any other nuts or granola
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and make removal easier.
- Spread the yogurt: Pour the vanilla yogurt onto the parchment-lined baking sheet, then use an offset spatula or the back of a spoon to spread it evenly to your desired thickness.
- Add toppings: Evenly sprinkle the sliced strawberries and pistachios (or chosen nuts/granola) on top of the spread yogurt, ensuring good coverage.
- Freeze: Place the baking sheet in the freezer and freeze the yogurt bark until it is firm and solid, at least 3 hours or overnight for best results.
- Break and serve: Once frozen, remove the bark from the freezer and peel it off the parchment paper, then break it into large chunks. Serve immediately for a cool, crunchy snack.
Notes
- Use full-fat or low-fat vanilla yogurt depending on your preference but avoid flavored yogurts with added fruits to control sugar content.
- Substitute pistachios with other nuts, seeds, or granola for different textures and flavors.
- For a vegan option, use coconut or almond milk yogurt instead of dairy yogurt.
- Store any leftovers in an airtight container in the freezer, enjoy within 1 week for best quality.
- If you want sweeter bark, drizzle a little honey or maple syrup over the yogurt before freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: frozen yogurt bark, healthy dessert, yogurt snacks, frozen treats, easy no-cook dessert, strawberry pistachio yogurt
