Description
This Frozen Yogurt Bark is a delightful, healthy treat made by freezing creamy vanilla yogurt topped with sweet strawberries and crunchy pistachios. It’s a simple, no-cook dessert or snack that’s perfect for warm days or anytime you want a refreshing bite with a mix of flavors and textures.
Ingredients
Scale
Base
- 2 cups vanilla yogurt
Toppings
- ½ cup sliced strawberries
- ½ cup pistachios or any other nuts or granola
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and make removal easier.
- Spread the yogurt: Pour the vanilla yogurt onto the parchment-lined baking sheet, then use an offset spatula or the back of a spoon to spread it evenly to your desired thickness.
- Add toppings: Evenly sprinkle the sliced strawberries and pistachios (or chosen nuts/granola) on top of the spread yogurt, ensuring good coverage.
- Freeze: Place the baking sheet in the freezer and freeze the yogurt bark until it is firm and solid, at least 3 hours or overnight for best results.
- Break and serve: Once frozen, remove the bark from the freezer and peel it off the parchment paper, then break it into large chunks. Serve immediately for a cool, crunchy snack.
Notes
- Use full-fat or low-fat vanilla yogurt depending on your preference but avoid flavored yogurts with added fruits to control sugar content.
- Substitute pistachios with other nuts, seeds, or granola for different textures and flavors.
- For a vegan option, use coconut or almond milk yogurt instead of dairy yogurt.
- Store any leftovers in an airtight container in the freezer, enjoy within 1 week for best quality.
- If you want sweeter bark, drizzle a little honey or maple syrup over the yogurt before freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: frozen yogurt bark, healthy dessert, yogurt snacks, frozen treats, easy no-cook dessert, strawberry pistachio yogurt
