Fruity Pebbles Cookies Recipe

Introduction

Fruity Pebbles Cookies are a fun and colorful twist on classic cookies that bring a delightful crunch and fruity flavor in every bite. These chewy cookies are perfect for adding a playful touch to your baking repertoire.

Ingredients

• 8 tablespoons butter
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Fruity Pebbles cereal

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit.
2. Step 2: Melt the butter in the microwave and transfer it to a large mixing bowl.
3. Step 3: Add the brown sugar and white sugar to the melted butter and stir until the mixture is well combined.
4. Step 4: Mix in the vanilla extract and egg until just combined.
5. Step 5: Add the flour, baking soda, and salt; mix until just combined, being careful not to overmix.
6. Step 6: Gently fold in the Fruity Pebbles cereal by hand, reserving a few to press onto the tops of the dough balls if desired.
7. Step 7: Portion the dough into 12 equal balls and place them on a large baking sheet.
8. Step 8: Bake for exactly 10 minutes. The cookies will look slightly underdone when removed—avoid overbaking for the best texture.
9. Step 9: Let the cookies sit on the baking sheet for 5 minutes before transferring to a cooling rack or serving.

Tips & Variations

• For extra crunch, sprinkle a few Fruity Pebbles on top of each cookie before baking.
• Use salted butter to enhance the flavor slightly, but reduce added salt to 1/4 teaspoon if preferred.
• Try mixing in mini chocolate chips along with the cereal for a fun chocolatey twist.
• Press the dough balls down gently before baking if you prefer thinner, crispier cookies.

Storage

Store cookies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the refrigerator for up to a week. Reheat briefly in the microwave for a soft and chewy treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute Fruity Pebbles with another cereal?

Yes, you can use other colorful cereals or your favorite crunchy cereal like Cocoa Pebbles or Rice Krispies for a different flavor and texture.

Will these cookies be crunchy or soft?

These cookies have a soft, chewy center with a bit of crunch from the Fruity Pebbles cereal, especially if you press some on top before baking.

Fruity Pebbles Cookies Recipe

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★★★★★

4.7 from 142 reviews

• Author: Thomas
• Total Time: 20 minutes
• Yield: 12 cookies 1x

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Description

These Fruity Pebbles Cookies offer a delightful twist on classic cookies by incorporating colorful, fruity cereal for a fun crunch and vibrant flavor. They are simple to prepare, soft with a chewy texture, and perfect for a playful treat that brings nostalgic cereal into a delicious baked dessert.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 8 tablespoons butter
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 2 teaspoons vanilla extract
• 1 large egg

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Add-ins

• 1 cup Fruity Pebbles cereal

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Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the cookies.
2. Melt the butter: Warm butter in the microwave until fully melted, then transfer it to a large mixing bowl.
3. Combine sugars and butter: Add both the brown sugar and white sugar to the melted butter, stirring until the mixture is smooth and cohesive.
4. Add vanilla and egg: Mix in the vanilla extract and egg just until combined, avoiding overmixing.
5. Incorporate dry ingredients: Sift together the flour, baking soda, and salt, then add to the wet mixture, stirring until just mixed.
6. Fold in Fruity Pebbles: Gently stir in the Fruity Pebbles cereal by hand, saving a few pieces to press on top of dough balls if desired for garnish.
7. Form cookie dough balls: Portion the dough into 12 equally sized balls and arrange them spaced apart on a large baking sheet.
8. Bake the cookies: Bake in the preheated oven for exactly 10 minutes. The cookies may seem slightly underdone when removed; this ensures a soft texture.
9. Cool before serving: Allow the cookies to sit on the baking sheet for 5 minutes to firm up before transferring them to a wire rack or plate to cool completely or enjoy warm.

Notes

• Do not overbake; the cookies should remain soft and slightly underdone when taken out of the oven.
• Pressing some Fruity Pebbles on top before baking enhances the appearance and adds an extra crunch.
• Use a cookie scoop for evenly sized dough balls to ensure uniform baking.
• Store cookies in an airtight container to maintain freshness and crispness.
• For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Fruity Pebbles Cookies, colorful cookies, cereal cookies, sweet treats, easy cookies, kid-friendly cookies, soft cookies