Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fudgy Flourless Chocolate Cake Recipe

★★★★★

4.4 from 768 reviews
  • Author: Thomas
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

This Fudgy Flourless Chocolate Cake recipe delivers an incredibly rich and dense chocolate experience without any flour. It features a smooth, glossy chocolate ganache topping and can be garnished with fresh raspberries to add a burst of freshness. Perfect for gluten-free dessert lovers or anyone craving a deeply chocolaty treat.

Ingredients

Scale

Cake Ingredients

  • 1 cup semi-sweet chocolate chips
  • 8 tablespoons (1 stick) unsalted butter, cut into pats
  • ½ cup granulated sugar
  • ¼ cup packed dark brown sugar
  • 1 teaspoon instant espresso powder
  • ½ teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • ½ cup dutch-process cocoa powder

Ganache Ingredients

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy whipping cream

Garnish

  • Fresh raspberries (optional)

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C). Prepare an 8-inch round springform pan by generously spraying it with baking spray or greasing thoroughly with butter. For easier removal, also line the pan with parchment paper and grease again as an extra precaution.
  2. Melt chocolate chips & butter: In a medium microwave-safe bowl, combine the chocolate chips and butter. Heat in 30-second intervals, stirring between each, until the mixture is completely smooth and melted together.
  3. Bring cake batter together: Add granulated sugar, dark brown sugar, instant espresso powder, kosher salt, vanilla extract, and eggs to the melted chocolate mixture. Whisk thoroughly until well combined. Gently fold in the dutch-process cocoa powder with a rubber spatula just until incorporated, careful not to overmix.
  4. Bake: Pour the batter into the prepared pan and gently tap it on the countertop to release any air bubbles. Bake for 25 minutes, or until the cake is mostly set but still has a slight jiggle in the center. Allow the cake to cool completely in the pan on a wire rack before continuing.
  5. Heat chocolate chips & cream for ganache: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in 30-second increments, stirring between each interval until you achieve a smooth and well-combined ganache.
  6. Top cake with ganache: Pour the ganache over the cooled cake while still in the pan. Use an offset spatula to spread it evenly to the edges. Let the ganache set for about 30 minutes. Once set, unbuckle the springform pan and carefully transfer the cake onto a serving plate or cake stand.
  7. Serve: Optionally, garnish the cake with fresh raspberries for a tart contrast. Slice into wedges and serve immediately, enjoying the fudgy, decadent chocolate cake.

Notes

  • Using a springform pan makes it much easier to remove the cake without cracking.
  • If you don’t have dutch-process cocoa powder, natural cocoa powder can be used, but expect a slightly different flavor profile.
  • The instant espresso powder enhances the chocolate flavor but can be omitted if desired.
  • Letting the ganache set ensures a smooth and firm top layer.
  • Store leftover cake covered in the refrigerator for up to 3 days; bring to room temperature before serving for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: flourless chocolate cake, fudgy chocolate cake, gluten free dessert, chocolate ganache cake, easy chocolate cake recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://mealmagicplace.com/fudgy-flourless-chocolate-cake-recipe/