Funnel Cake Fries Recipe

Introduction

Funnel cake fries are a fun twist on a classic carnival treat, offering crispy, golden strips of fried dough dusted with sugar. They’re easy to make at home and perfect for sharing as a sweet snack or dessert.

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons granulated sugar
• 2 eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• Vegetable oil or shortening, for frying

Instructions

1. Step 1: In a small mixing bowl, whisk together the flour, salt, baking powder, and sugar until well combined.
2. Step 2: In a separate bowl, whisk the eggs, milk, and vanilla extract until smooth.
3. Step 3: Gradually add the dry ingredients into the wet mixture, whisking continuously to create a lump-free batter.
4. Step 4: Transfer the batter into a squeeze bottle, piping bag, or a plastic bag with a small corner snipped off for easy squeezing.
5. Step 5: Heat oil in a deep-sided skillet to about 350°F, filling to a depth of 1½ to 2 inches.
6. Step 6: Carefully squeeze the batter into the hot oil in straight lines to form the “fries.” Use your finger or scissors to cut the batter stream as needed.
7. Step 7: Fry the strips about 20 to 30 seconds until the bottom is golden brown, then flip to cook the other side until evenly browned.
8. Step 8: Remove the fries with a slotted spoon and drain on paper towels to absorb excess oil.
9. Step 9: Repeat with remaining batter, frying in batches as necessary.
10. Step 10: Serve the funnel cake fries warm, dusted with powdered sugar or granulated sugar, and optionally with whipped cream, fresh strawberries, or your favorite dipping sauces like caramel or chocolate.

Tips & Variations

• For extra crispiness, make sure the oil temperature stays consistent at 350°F while frying.
• Try adding a pinch of cinnamon to the dry ingredients for a warm, spicy flavor.
• Use a funnel cake pan or waffle maker for a different shape if you don’t want fries.
• Serve with a dusting of cinnamon sugar instead of plain sugar for a flavor twist.

Storage

Funnel cake fries are best enjoyed fresh for optimal crispness. If you need to store them, place cooled fries in an airtight container and refrigerate for up to 2 days. To reheat, warm them in a 350°F oven for 5–7 minutes to bring back their crisp texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it covered in the refrigerator. Give it a good whisk before frying to recombine any settled ingredients.

What if I don’t have a squeeze bottle or piping bag?

You can use a plastic sandwich bag with a small cut in one corner to pipe the batter into the hot oil. Alternatively, a spoon can be used to carefully drizzle the batter, though it may be less precise.

Funnel Cake Fries Recipe

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★★★★★

4.7 from 117 reviews

• Author: Thomas
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Funnel Cake Fries are a fun and delicious twist on traditional funnel cake, made by piping a smooth batter into hot oil until crispy and golden. These crispy, sweet fries are perfect for serving as a party snack or dessert, best enjoyed dusted with powdered sugar and dipped in your favorite sauce.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons granulated sugar

Wet Ingredients

• 2 eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract

For Frying

• Vegetable oil or shortening, for frying (about 1½ to 2 inches deep)

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Instructions

1. Mix dry ingredients: In a small mixing bowl, whisk together the all-purpose flour, salt, baking powder, and granulated sugar until well combined.
2. Mix wet ingredients: In a separate mixing bowl, whisk the eggs, whole milk, and vanilla extract until smooth and blended.
3. Combine wet and dry: Slowly add the dry ingredient mixture into the wet ingredients while whisking continuously until the batter is smooth and free of lumps.
4. Prepare for frying: Transfer the batter into a squeeze bottle, piping bag, or resealable plastic bag with a small corner snipped off for easy dispensing.
5. Heat oil: In a deep skillet or frying pan, pour vegetable oil to a depth of 1½ to 2 inches and heat it to 350°F (175°C) for frying.
6. Pipe the fries: Carefully squeeze the batter into the hot oil in straight lines. Use your finger or scissors to cut off the stream of batter. Fry as many fries as the oil can accommodate without overcrowding.
7. Fry till golden: Let the fries cook for about 20 to 30 seconds until the bottom side is golden brown, then flip to cook the other side evenly.
8. Drain excess oil: Remove the cooked funnel cake fries using a slotted spoon and place them on paper towels to drain excess oil.
9. Repeat frying: Continue to pipe and fry the remaining batter in batches until all fries are cooked.
10. Serve: Serve the funnel cake fries hot, dusted with powdered sugar and optionally accompanied by granulated sugar, whipped cream, sliced strawberries, strawberry sauce, caramel sauce, or chocolate sauce for dipping.

Notes

• Maintain oil temperature at 350°F for the best crispy texture.
• Do not overcrowd the pan to ensure even frying and prevent the temperature drop.
• You can substitute whole milk with 2% milk or buttermilk for a slight variation in flavor.
• Leftover fries can be reheated briefly in the oven to regain crispiness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Keywords: funnel cake fries, fried dessert, sweet fries, carnival food, funnel cake twist, easy dessert