Garlic Butter Edamame Recipe
Introduction
Garlic Butter Edamame is a simple and flavorful appetizer that’s perfect for snacking or serving alongside your favorite dishes. This recipe combines tender edamame with a rich garlic butter sauce and a hint of spice for an irresistible treat.
Ingredients
- Water (for boiling)
- 12 oz. edamame
- 2 tablespoons salted butter
- 2 cloves garlic
- 1 pinch cayenne pepper
- 3 dashes ground black pepper
- 1 pinch kosher salt
- Sesame seeds
Instructions
- Step 1: Bring a small pot of water to a boil. Cook the edamame for 2-3 minutes, then drain and set aside.
- Step 2: Melt the salted butter by heating it, either in a microwave or on the stove. Add the minced garlic, cayenne pepper, and ground black pepper, then stir to combine.
- Step 3: Toss the cooked edamame with the garlic butter mixture until evenly coated. Sprinkle with a pinch of kosher salt and sesame seeds. Serve immediately.
Tips & Variations
- For a milder version, reduce the cayenne pepper or omit it altogether.
- Add a squeeze of fresh lemon juice for a bright, tangy flavor.
- Use unsalted butter and adjust the salt to control the seasoning better.
- Try adding chopped fresh herbs like parsley or cilantro for added freshness.
Storage
Store any leftover edamame in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or in a skillet over low heat to avoid overcooking and losing the buttery flavor. Best enjoyed fresh for maximum taste and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen edamame for this recipe?
Yes, frozen edamame works perfectly. Just follow the package instructions for boiling, then continue with the garlic butter sauce.
Can I make this recipe vegan?
To make it vegan, substitute the salted butter with a plant-based margarine or olive oil, keeping the same quantities and preparation steps.
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Garlic Butter Edamame Recipe
- Total Time: 8 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A simple and flavorful side dish featuring tender boiled edamame tossed in a rich garlic butter sauce with a hint of cayenne and black pepper, finished with a sprinkle of sesame seeds for added texture and nuttiness.
Ingredients
Edamame
- 12 oz. edamame (in pods)
- Water (for boiling)
Garlic Butter Sauce
- 2 tablespoons salted butter
- 2 cloves garlic, minced
- 1 pinch cayenne pepper
- 3 dashes ground black pepper
- 1 pinch kosher salt
- Sesame seeds, for garnish
Instructions
- Boil the Edamame: Bring a small pot of water to a rolling boil. Add the edamame pods and cook for 2-3 minutes until tender but still slightly firm. Drain the edamame and set aside.
- Prepare Garlic Butter: Melt the salted butter in a small saucepan over low heat or in a microwave-safe bowl. Add the minced garlic, cayenne pepper, and ground black pepper to the melted butter. Stir well to combine and infuse the butter with the garlic and spices.
- Toss Edamame in Garlic Butter: Place the drained edamame in a serving bowl and pour the garlic butter mixture over it. Toss thoroughly so each pod is evenly coated with the flavorful butter sauce.
- Garnish and Serve: Sprinkle a pinch of kosher salt and sesame seeds over the garlic butter edamame. Serve immediately while warm as a savory appetizer or side dish.
Notes
- You can use frozen edamame in pods or shelled, but this recipe works best with pods.
- Adjust cayenne pepper to taste for more or less heat.
- For an extra garlic punch, sauté the garlic lightly in butter before mixing with spices.
- Serve with a squeeze of fresh lemon juice for added brightness, if desired.
- This dish pairs well with Asian-inspired meals or as a healthy snack.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Asian
Keywords: garlic butter edamame, garlic edamame, edamame recipe, quick side dish, Asian appetizer, buttery edamame
