Name: Garlic Butter Steak Bites and Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup ghee or butter, divided; 1 tablespoon olive oil; 1 lb Yukon Gold potatoes, cut into ½ inch cubes; 3 garlic cloves, minced; 1 teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon sea salt, plus more to taste; ¼ teaspoon ground black pepper, plus more to taste; 1 ¼ lb sirloin steak, cut into ½ inch cubes

Jump to Recipe

If you’ve ever craved a meal that feels like a warm hug after a long day, let me introduce you to the magic of Garlic Butter Steak Bites and Potatoes. This dish brings together tender, perfectly seared steak cubes and golden, crispy Yukon gold potatoes, all enveloped in a luscious garlic butter sauce that sings with herbaceous notes of thyme and oregano. It’s simplicity at its best, yet wildly flavorful, making it the kind of recipe you’ll find yourself wanting to make again and again. Whether you’re cooking for a casual weeknight dinner or impressing friends, this dish never fails to deliver comfort and joy on one plate.

Garlic Butter Steak Bites and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

To make this Garlic Butter Steak Bites and Potatoes recipe shine, you only need a handful of straightforward ingredients — each one plays a crucial role in building those rich flavors and delightful textures. These essentials come together effortlessly, proving you don’t need a cabinet full of spices to craft something truly special.

¼ cup ghee or butter, divided: Ghee brings a nutty depth, and butter adds richness — both make the flavors irresistible.
1 tablespoon olive oil: Helps achieve that perfect sear on the potatoes without burning the butter.
1 lb Yukon gold potatoes, cut into ½ inch cubes: These potatoes offer a creamy interior and crispy outside when cooked right.
3 garlic cloves, minced: Fresh garlic infuses every bite with its aromatic warmth.
1 teaspoon dried thyme: Adds a subtle earthiness that complements the garlic and beef.
½ teaspoon dried oregano: Brings an herbal brightness that balances the richness of the butter and steak.
½ teaspoon sea salt, plus more to taste: Essential for enhancing all the natural flavors in the dish.
¼ teaspoon ground black pepper, plus more to taste: A little pepper kick rounds out the seasoning beautifully.
1 ¼ lb sirloin steak, cut into ½ inch cubes: Choose sirloin for its tender texture and perfect marbling that stays juicy when seared.

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Prep

Start by cutting your Yukon gold potatoes into uniform ½ inch cubes and your sirloin steak into bite-sized pieces. Mince the garlic cloves finely to ensure their flavor is evenly distributed. Having everything ready before you heat your pan makes the cooking process a breeze and keeps things moving smoothly.

Step 2: Cook the Potatoes

Heat a large cast iron skillet over medium heat and add the olive oil along with two tablespoons of ghee. Once the ghee melts, toss in the potatoes and sprinkle the minced garlic, dried thyme, oregano, sea salt, and black pepper on top. Let the potatoes cook undisturbed for 2-3 minutes before gently stirring. Continue cooking and stirring every couple of minutes until the potatoes develop a gorgeous golden brown color and are fork tender, usually around 8 to 10 minutes. Keep the potatoes spread out to avoid crowding, which ensures crispiness. When they reach that perfect golden stage, remove them with the flavorful browned bits and set aside.

Step 3: Sear the Steak Bites

Turn the heat up to medium-high and add the remaining two tablespoons of ghee to your hot skillet. Once melted, drop in the steak pieces, seasoning lightly with salt and pepper. Let the steak sear undisturbed for about 2 minutes to create a beautiful crust before stirring. Continue cooking for another 1 to 2 minutes, stirring occasionally, until the steak bites have a rich, brown sear on all sides. This step locks in the steak’s juices and amps up the flavor.

Step 4: Combine Everything

Return the potatoes to the pan with the steak bites and gently toss to combine all those incredible flavors. Taste and adjust seasoning with more salt and pepper as needed. For a pop of freshness and color, top the dish with some freshly chopped parsley before serving. Your Garlic Butter Steak Bites and Potatoes are now ready to be devoured!

How to Serve Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes Recipe

Garnishes

A sprinkle of freshly chopped parsley is a simple touch that lifts this dish visually and adds a bright, fresh flavor contrast to the rich garlic butter. For an extra indulgent finish, a few shavings of Parmesan cheese can add a delightful umami kick.

Side Dishes

While this dish stands beautifully on its own, pairing it with a crisp green salad or sautéed seasonal vegetables balances the richness. A light, lemony arugula salad or roasted asparagus can make the meal feel extra special without overshadowing the star attraction.

Creative Ways to Present

For a cozy gathering, serve the Garlic Butter Steak Bites and Potatoes family-style on a large wooden board or rustic skillet. This approach invites everyone to dig in and share the experience. If you want to impress at a dinner party, plate with a drizzle of garlic butter sauce around the edges and garnish with microgreens for elegant flair.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers of the Garlic Butter Steak Bites and Potatoes, transfer them to an airtight container and refrigerate. They will stay fresh for up to 3 days, and the flavors tend to meld together delightfully after resting in the fridge.

Freezing

Freezing this dish is possible but best done without the fresh garnish. Place the steak bites and potatoes in a freezer-safe container or bag and freeze for up to 2 months. To enjoy later, thaw overnight in the refrigerator before reheating for the best texture.

Reheating

To reheat, warm the leftovers in a skillet over medium heat, adding a small pat of butter or a splash of olive oil to refresh the garlic butter sauce and help crisp the potatoes back up. Avoid microwaving if possible to retain that fantastic sear and texture on the steak bites.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While sirloin is tender and affordable, cuts like ribeye or strip steak also work wonderfully, offering more marbling and flavor. Just adjust cooking time to your preferred doneness.

What is the best way to get crispy potatoes without them sticking to the pan?

Make sure your skillet is well-heated before adding oil and ghee, and avoid overcrowding the pan. Stir the potatoes occasionally but give them enough contact time with the pan to develop a crust before moving them around.

Can I make this recipe dairy-free?

Yes! Substitute the ghee or butter with a dairy-free alternative like coconut oil or a plant-based buttery spread. The olive oil also helps boost flavor without dairy.

How do I know when the steak bites are cooked perfectly?

Look for a rich golden-brown crust on the outside while keeping the inside tender — cooking for about 2-4 minutes total on medium-high heat usually achieves a medium-rare to medium doneness. Adjust based on your preference.

Can I prepare this dish in advance for a party?

You can cook the potatoes and steak bites ahead of time and gently reheat before serving. Just add fresh garlic butter sauce or garnish right before presenting to keep flavors vibrant and fresh.

Final Thoughts

I truly believe Garlic Butter Steak Bites and Potatoes is one of those recipes that quickly becomes a go-to for both busy weeknights and weekend indulgences. Its simplicity, depth of flavor, and comforting qualities make it so rewarding to cook and savor. Go ahead and give this dish a try today — I guarantee it will soon hold a special spot in your recipe rotation and dinner table conversations!

Garlic Butter Steak Bites and Potatoes Recipe

★★★★★

5.3 from 15 reviews

Author: Thomas
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Salt

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Description

Garlic Butter Steak Bites and Potatoes is a savory and satisfying skillet dish featuring tender sirloin steak cubes and golden, garlic-infused Yukon Gold potatoes cooked in rich ghee and olive oil. Seasoned with fragrant herbs like thyme and oregano, this recipe delivers a perfect balance of flavors and textures in a quick and easy one-pan meal.

Ingredients

Scale

Fats and Oils

¼ cup ghee or butter, divided
1 tablespoon olive oil

Vegetables and Herbs

1 lb Yukon Gold potatoes, cut into ½ inch cubes
3 garlic cloves, minced
1 teaspoon dried thyme
½ teaspoon dried oregano

Seasonings

½ teaspoon sea salt, plus more to taste
¼ teaspoon ground black pepper, plus more to taste

Protein

1 ¼ lb sirloin steak, cut into ½ inch cubes

Instructions

Prep: Cut the Yukon Gold potatoes into ½ inch cubes and the sirloin steak into similar-sized cubes. Mince the garlic cloves to prepare all ingredients before cooking.
Heat the Skillet: Place a large cast iron skillet on medium heat. Add the olive oil and 2 tablespoons of ghee or butter, allowing it to melt and warm thoroughly.
Cook the Potatoes: Add the cubed potatoes to the skillet. Sprinkle minced garlic, dried thyme, oregano, sea salt, and ground black pepper evenly over the potatoes. Let them cook for 2-3 minutes before stirring, then continue to cook, stirring every 1-2 minutes, until the potatoes are golden brown and fork-tender, about 8-10 minutes. Avoid overcrowding to ensure even browning. Once cooked, remove the potatoes and browned bits from the pan and set aside.
Sear the Steak: Increase heat to medium-high and add the remaining 2 tablespoons of ghee or butter to the pan. When melted, add the steak cubes, seasoning lightly with salt and pepper. Let the steak sear undisturbed for at least 2 minutes to develop a golden crust. Stir and cook for an additional 1-2 minutes until all sides are browned.
Combine and Finish: Return the potatoes and browned bits back into the skillet with the steak. Stir everything to combine and heat through. Adjust seasoning with additional salt and pepper to taste. Optionally, garnish with freshly chopped parsley. Serve immediately and enjoy!

Notes

Use Yukon Gold potatoes for their buttery texture and flavor, which hold up well during cooking.
Don’t overcrowd the pan when cooking potatoes or steak to ensure proper browning and caramelization.
Using ghee enhances the nutty, rich flavor and has a higher smoke point suited for searing.
You can substitute sirloin with ribeye or other tender steak cuts for varying textures and tastes.
Fresh parsley on top adds a bright, fresh note balancing the richness of the dish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan-searing, Sautéing
Cuisine: American