Giant Frosted Blueberry Pop Tart Recipe

Introduction

This Giant Frosted Blueberry Pop Tart is a fun and delicious twist on the classic treat. Made with flaky pie crust and a sweet blueberry filling, it’s perfect for breakfast, dessert, or a special snack. The glaze and optional sprinkles add the final touch for a festive look.

Ingredients

• 2 9-inch pie crusts (store-bought or homemade)
• 1 cup blueberry preserves (or blueberry pie filling, add more if needed)
• 3 teaspoons cornstarch
• 1 egg (or 1 tablespoon milk or cream, for pastry wash)
• ¼ cup blueberry preserves (for glaze)
• ½ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon pure vanilla extract
• Optional: Sprinkles (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a small bowl, mix the blueberry preserves or pie filling with cornstarch until combined. Set aside.
3. Step 3: Place one pie crust on a parchment-lined baking sheet.
4. Step 4: Spread the blueberry filling evenly over the crust, leaving a 1-inch border around the edges.
5. Step 5: Brush the edges of the crust with the egg wash (or milk/cream) to help seal the pop tart.
6. Step 6: Place the second pie crust on top, pressing and crimping the edges with a fork to seal completely.
7. Step 7: Brush the top crust with the egg wash and poke small holes with a fork to allow steam to escape during baking.
8. Step 8: Bake for 20–25 minutes, or until the crust is golden brown. Remove from the oven and let cool for 1 hour.
9. Step 9: For the glaze, whisk together powdered sugar, blueberry preserves, milk, and vanilla extract in a bowl until smooth.
10. Step 10: Spoon the glaze over the cooled pop tart, avoiding the edges, and top with sprinkles if desired.
11. Step 11: Let the glaze set before slicing and serving your giant blueberry pop tart.

Tips & Variations

• For a thicker filling, add a bit more cornstarch before baking to help set the preserves.
• Try using different fruit preserves like raspberry or strawberry for a unique flavor twist.
• If homemade pie crust is unavailable, store-bought crusts work wonderfully for convenience.
• Use an egg wash for a shiny, golden finish, or milk for a softer look.
• Sprinkles add a fun pop of color but can be skipped for a simpler look.

Storage

Store leftover pop tart in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to 5 days. Reheat gently in a low oven or toaster oven to maintain crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pop tart gluten-free?

Yes, simply use gluten-free pie crusts available at many stores or make your own using gluten-free flour blends.

What is the best way to prevent the crust from getting soggy?

Mixing the fruit preserves with cornstarch helps thicken the filling and prevent it from soaking into the crust. Also, avoid overfilling and make sure to seal the edges well.

Giant Frosted Blueberry Pop Tart Recipe

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★★★★★

4.7 from 192 reviews

• Author: Thomas
• Total Time: 1 hour 40 minutes
• Yield: 6–8 servings 1x
• Diet: Vegetarian

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Description

This Giant Frosted Blueberry Pop Tart is a delightful homemade twist on the classic breakfast treat, featuring flaky pie crust filled with luscious blueberry preserves and topped with a sweet blueberry glaze. Perfect for a fun breakfast or a special snack, this oversized pop tart is easy to make using store-bought or homemade pie crusts, baked to golden perfection, and finished with colorful sprinkles for a festive touch.

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Ingredients

Scale 1x2x3x

Pie Crust

• 2 9-inch pie crusts (store-bought or homemade)

Blueberry Filling

• 1 cup blueberry preserves (or blueberry pie filling, add more if needed)
• 3 teaspoons cornstarch

Pastry Wash

• 1 egg (or 1 tablespoon milk or cream)

Blueberry Glaze

• ¼ cup blueberry preserves
• ½ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon pure vanilla extract

Optional Topping

• Sprinkles

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking your pop tart.
2. Prepare Blueberry Filling: In a small bowl, combine 1 cup of blueberry preserves or pie filling with 3 teaspoons of cornstarch. Stir well to thicken the filling and set aside.
3. Assemble Base Crust: Place one 9-inch pie crust on a parchment-lined baking sheet, smoothing it out evenly.
4. Spread Filling: Evenly spread the blueberry filling over the pie crust, leaving a 1-inch border around the edges to seal the tart later.
5. Apply Pastry Wash: Brush the edges of the bottom pie crust with the beaten egg or milk/cream to help seal the top crust.
6. Top with Second Crust: Carefully place the second 9-inch pie crust over the filling. Press and crimp the edges together with a fork to seal completely.
7. Finish Top Crust: Brush the entire top crust with egg wash for a golden finish. Poke small holes evenly across the top with a fork to allow steam to escape while baking.
8. Bake the Pop Tart: Place the baking sheet in the oven and bake for 20–25 minutes or until the crust is golden brown and cooked through.
9. Cool Down: Remove the pop tart from the oven and let it cool on the baking sheet for about 1 hour before glazing.
10. Prepare Blueberry Glaze: In a medium bowl, whisk together ¼ cup blueberry preserves, ½ cup powdered sugar, 1 tablespoon milk, and ½ teaspoon pure vanilla extract until smooth.
11. Glaze the Tart: Spoon the blueberry glaze over the cooled pop tart, spreading it evenly but avoiding the edges to prevent dripping.
12. Add Sprinkles: Immediately sprinkle your desired amount of colorful sprinkles on top of the glaze while it is still wet.
13. Set Glaze and Serve: Allow the glaze to set for several minutes before slicing the giant pop tart into pieces and serving.

Notes

• Using cornstarch in the blueberry filling helps thicken the jam and prevent the filling from leaking out during baking.
• For a dairy-free egg wash alternative, use milk or cream to brush the crust edges and top.
• If you prefer a more tart flavor, substitute blueberry preserves with fresh blueberries mixed with sugar and cornstarch.
• Letting the pop tart cool before glazing ensures the glaze adheres properly without melting.
• Store leftover pop tarts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: pop tart, blueberry pop tart, breakfast pastry, homemade pop tart, blueberry preserves, baked pop tart, sweet breakfast, easy breakfast recipe