Description
This Greek Salmon recipe features tender salmon fillets baked to perfection and topped with a vibrant, tangy mixture of marinated feta, fresh tomatoes, olives, cucumbers, and herbs. Bursting with Mediterranean flavors, this dish is simple, healthy, and perfect for a quick weeknight dinner or an elegant meal.
Ingredients
Scale
Marinade and Feta Topping
- 1/4 cup extra-virgin olive oil
- Juice of 2 lemons
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Freshly ground black pepper, to taste
- 1 cup cubed feta cheese
Fresh Topping
- 1 cup quartered tomatoes or halved cherry tomatoes
- 1/4 cup sliced kalamata olives
- 1/4 cup chopped Persian cucumbers
- 1/4 cup chopped red onion
- 2 tablespoons freshly chopped dill
Other Ingredients
- 1 lemon, thinly sliced
- 1 small red onion, sliced
- 4 salmon fillets (12-oz. total), patted dry with paper towels
- Kosher salt, to taste
Instructions
- Preheat and Marinate Feta: Preheat your oven to 375°F (190°C). In a large bowl, whisk together the extra-virgin olive oil, lemon juice, minced garlic, dried oregano, and red pepper flakes. Season with freshly ground black pepper. Add the cubed feta cheese to the bowl and toss gently to coat the feta in the marinade. Cover and refrigerate for about 10 minutes to allow the flavors to meld while you prepare the other ingredients.
- Prepare and Roast the Salmon: Scatter the thinly sliced lemon and red onion slices evenly on the bottom of a large baking dish. Place the salmon fillets skin-side down on top of the lemon and onion slices. Season the salmon with kosher salt and freshly ground black pepper. Bake in the preheated oven for 18 to 20 minutes, or until the salmon is opaque and flakes easily with a fork.
- Make the Topping: While the salmon is roasting, add the quartered tomatoes (or halved cherry tomatoes), sliced kalamata olives, chopped Persian cucumbers, chopped red onion, and freshly chopped dill into the bowl with the marinated feta. Gently fold all the ingredients together to combine without breaking up the feta too much.
- Serve: Once the salmon is cooked, place fillets onto serving plates along with some of the lemon and red onion slices from the baking dish. Top each salmon fillet generously with the feta and vegetable mixture. Serve immediately for a fresh and flavorful meal.
Notes
- Using fresh lemon slices and onions under the salmon enhances moisture and flavor during roasting.
- Feel free to substitute feta with a similar brined cheese if preferred.
- Adjust red pepper flakes based on your spice tolerance for a milder or spicier dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- This recipe pairs beautifully with a side of rice, couscous, or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Keywords: Greek salmon, baked salmon, Mediterranean salmon, feta topping, healthy salmon recipe
