Grilled Ham and Cheese Sandwich with Honey Mustard Sauce Recipe

Introduction

The grilled ham and cheese sandwich is a classic comfort food that’s quick to make and deliciously satisfying. With gooey melted cheese, savory ham, and a sweet tangy honey mustard sauce, it’s a perfect meal for any time of day.

Ingredients

• 8 slices bread
• 2 tablespoons butter (28 g)
• 4 slices ham
• 8 slices cheddar cheese (or Swiss, provolone, white cheddar, or your favorite kind)
• 1/4 cup honey (85 g)
• 2 tablespoons yellow mustard (30 mL)
• 1 tablespoon Dijon mustard (15 mL)
• 1/2 cup mayonnaise (113 g)
• 1 teaspoon hot sauce (5 mL), optional

Instructions

1. Step 1: Make the honey mustard sauce by combining honey, yellow mustard, Dijon mustard, mayonnaise, and hot sauce (if using) in a bowl. Stir until smooth, then cover and refrigerate until ready to use. This can be made in advance.
2. Step 2: Optional: Spread a thin layer of the honey mustard sauce on the inside of each bread slice for extra flavor.
3. Step 3: Build your sandwiches by layering 3 slices of cheese (or more if you like it extra cheesy) and one slice of ham between the bread slices.
4. Step 4: Heat a skillet over medium-low heat. Butter the outside of each sandwich slice generously.
5. Step 5: Place the sandwich in the skillet and cook for 2-3 minutes until the bread is golden brown. Flip and cook the other side for a few more minutes until the cheese has melted and the bread is golden brown.
6. Step 6: Serve the sandwiches warm, with extra honey mustard sauce on the side for dipping.

Tips & Variations

• Try swapping cheddar for Swiss or provolone for a different flavor profile.
• Adding a few thin slices of tomato or crispy bacon can make the sandwich even more flavorful.
• Use sourdough or rye bread instead of plain sandwich bread for extra texture and taste.
• If you prefer, grill the sandwiches in a panini press for evenly toasted bread and melted cheese.

Storage

Store leftover grilled ham and cheese sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium-low heat or use a toaster oven until warmed through and the cheese is melty again. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese?

Absolutely! Cheddar works great, but Swiss, provolone, or white cheddar are excellent alternatives. Choose a cheese that melts well for the best texture.

Is the honey mustard sauce necessary?

The honey mustard sauce adds a sweet and tangy flavor that complements the ham and cheese beautifully, but you can skip it or substitute with regular mustard if preferred.

Grilled Ham and Cheese Sandwich with Honey Mustard Sauce Recipe

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★★★★★

4.9 from 65 reviews

• Author: Thomas
• Total Time: 16 minutes
• Yield: 4 sandwiches 1x

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Description

A delicious and comforting grilled ham and cheese sandwich featuring layers of melted cheddar and ham, enhanced with a tangy honey mustard sauce. Perfectly toasted to golden brown perfection on a skillet, this classic sandwich is elevated with a sweet and spicy dip that can be prepared ahead of time.

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Ingredients

Scale 1x2x3x

Bread and Butter

• 8 slices bread
• 2 Tablespoons butter (28 g)

Sandwich Filling

• 4 slices ham
• 8 slices cheddar cheese (or Swiss, provolone, white cheddar, or your favorite kind)

Honey Mustard Sauce

• 1/4 cup honey (85 g)
• 2 Tablespoons yellow mustard (30 mL)
• 1 Tablespoon Dijon mustard (15 mL)
• 1/2 cup mayonnaise (113 g)
• 1 teaspoon hot sauce (5 mL), optional

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Instructions

1. Prepare Honey Mustard Sauce: In a bowl, combine honey, yellow mustard, Dijon mustard, mayonnaise, and optional hot sauce. Stir until smooth. Cover and refrigerate until ready to use; can be made in advance for convenience.
2. Optional Bread Preparation: Spread a thin layer of the prepared honey mustard sauce on the inside surfaces of each bread slice to add extra flavor to your sandwiches.
3. Assemble Sandwiches: Layer each sandwich with 3 slices of cheddar cheese (or your cheese choice) and a slice of ham. Make sure the layers are even for balanced flavor.
4. Butter the Bread: Spread butter on the outside of each sandwich bread slice evenly to ensure a golden, crispy crust when cooked.
5. Cook the Sandwich: Heat a skillet over medium-low heat. Place the sandwiches in the skillet and cook for 2-3 minutes until the bottom is golden brown. Carefully flip the sandwich and cook the other side for a few more minutes until the cheese is melted and the bread is golden and crispy.
6. Serve: Serve your warm grilled ham and cheese sandwiches immediately, accompanied by the honey mustard sauce for dipping.

Notes

• Use your preferred cheese variety such as Swiss or provolone for a different flavor profile.
• The honey mustard sauce can be prepared a day ahead to save time.
• Adjust the amount of hot sauce in the sauce according to your spice preference.
• Cooking on medium-low heat helps prevent burning and ensures the cheese melts perfectly.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Sandwich
• Method: Frying
• Cuisine: American

Keywords: grilled ham and cheese, ham and cheese sandwich, honey mustard sauce, easy sandwiches, melty cheese sandwich