Hawaiian Brown Gravy Recipe

Introduction

Hawaiian Brown Gravy is a rich and flavorful sauce that perfectly complements hearty dishes like Loco Moco. This gravy combines a savory blend of beef stock, soy sauce, and a touch of sweetness, creating a smooth and creamy texture that elevates any meal.

Ingredients

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups beef stock
• 1 tablespoon ketchup
• 2 tablespoons sugar
• 1 teaspoon Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon heavy cream
• Pepper, to taste

Instructions

1. Step 1: Gather a 10-inch skillet, a whisk, and all the ingredients needed for the recipe.
2. Step 2: Place the skillet over medium-high heat and allow it to heat evenly.
3. Step 3: Add the butter to the skillet and let it melt completely.
4. Step 4: Watch as the butter foams. Once the foaming starts to subside, proceed to the next step.
5. Step 5: Gradually whisk in the flour, stirring constantly to combine it smoothly with the melted butter.
6. Step 6: Continue cooking and whisking the mixture until it turns a rich golden brown, about 30 seconds.
7. Step 7: Slowly pour in the beef stock while whisking constantly to prevent lumps from forming.
8. Step 8: Whisk in ketchup, sugar, and Worcestershire sauce until fully incorporated.
9. Step 9: Bring the mixture to a boil, then reduce heat to medium.
10. Step 10: Let the gravy simmer and thicken for about 5 minutes.
11. Step 11: Stir in soy sauce and heavy cream to add richness and a creamy texture.
12. Step 12: Season with pepper to taste, adjusting the flavor as desired.
13. Step 13: Serve the gravy hot alongside your favorite dishes and enjoy!

Tips & Variations

• Use homemade beef stock for a deeper, richer flavor.
• Adjust the sugar amount to balance the sweetness according to your taste.
• Add a splash of garlic or onion powder for additional depth.
• Swap heavy cream with coconut milk for a dairy-free alternative.

Storage

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to restore its smooth consistency. If the gravy thickens too much, add a splash of beef stock or water to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this gravy ahead of time?

Yes, the gravy can be made a day in advance and refrigerated. Reheat slowly on the stove before serving.

What can I serve Hawaiian Brown Gravy with?

This gravy is excellent over rice dishes, mashed potatoes, burgers, or classic Hawaiian Loco Moco meals.

Hawaiian Brown Gravy Recipe

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★★★★★

4.4 from 138 reviews

• Author: Thomas
• Total Time: 20 minutes
• Yield: About 2 cups 1x

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Description

A rich and flavorful Hawaiian Brown Gravy recipe that combines butter, flour, beef stock, and a blend of savory and sweet ingredients to create a perfect accompaniment for loco moco or other hearty dishes. This stovetop-cooked gravy offers a smooth, creamy texture and a unique balance of tangy, sweet, and umami flavors.

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Ingredients

Scale 1x2x3x

Primary Ingredients

• 4 tablespoons Butter
• 4 tablespoons All-Purpose Flour
• 3 cups Beef Stock

Flavoring Ingredients

• 1 tablespoon Ketchup
• 2 tablespoons Sugar
• 1 teaspoon Worcestershire Sauce
• 2 tablespoons Soy Sauce
• 1 tablespoon Heavy Cream
• Pepper (to taste)

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Instructions

1. Prep Your Equipment And Ingredients: Gather a 10-inch skillet, a whisk, and all the ingredients needed for the recipe to have everything ready before cooking.
2. Preheat The Skillet: Place your skillet on the stove over medium-high heat and allow it to heat evenly, which prepares the pan for making the roux.
3. Melt The Butter: Add 4 tablespoons of butter to the preheated skillet and let it melt completely into a liquid state.
4. Observe The Foaming: Watch the melted butter as it foams and bubbles; once the foaming begins to subside, you’re ready to add the flour.
5. Add The Flour: Slowly sprinkle 4 tablespoons of all-purpose flour into the melted butter, whisking continuously to blend and prevent lumps, creating a smooth mixture.
6. Cook To Golden Brown: Continue whisking and cooking the butter and flour mixture for about 30 seconds until it develops a rich golden brown color, which deepens the gravy’s flavor.
7. Whisk In Beef Stock: Gradually pour in 3 cups of beef stock, whisking constantly to incorporate it smoothly without lumps.
8. Add Remaining Ingredients: Whisk in 1 tablespoon ketchup, 2 tablespoons sugar, and 1 teaspoon Worcestershire sauce to enhance the savory and sweet balance of the gravy.
9. Bring To Boil And Reduce: Raise the heat and bring the mixture to a boil, then immediately reduce to medium heat for further cooking.
10. Cook To Thicken: Simmer the gravy on medium heat for approximately 5 minutes, stirring occasionally until it thickens to a gravy consistency.
11. Add Soy Sauce And Cream: Whisk in 2 tablespoons soy sauce and 1 tablespoon heavy cream to deepen the flavor and add a creamy richness to the gravy.
12. Season With Pepper: Add pepper to taste for a finishing touch of spice and flavor enhancement.
13. Serve And Enjoy: Your Hawaiian Brown Gravy is ready to be served hot alongside loco moco, rice, or your preferred dishes for a delicious meal.

Notes

• Constant whisking when adding flour and stock is important to avoid lumps and ensure a smooth gravy.
• Adjust sugar and soy sauce quantities to suit your desired sweetness and saltiness levels.
• This gravy pairs exceptionally well with Hawaiian loco moco, rice, or mashed potatoes.
• Use fresh beef stock for the richest flavor; however, low-sodium broth can be substituted to control salt content.
• For a vegetarian version, substitute beef stock with mushroom broth and omit Worcestershire sauce or use a vegetarian alternative.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Sauce
• Method: Stovetop
• Cuisine: Hawaiian

Keywords: Hawaiian brown gravy, loco moco gravy, brown gravy recipe, stovetop gravy, savory gravy, Hawaiian cuisine