Healthy Overnight Oats with Cherry Chia Seed Jam Recipe
Introduction
This Healthy Overnight Oats recipe with Cherry Chia Seed Jam is a delicious and nutritious way to start your day. Combining creamy oats, protein, and a naturally sweet berry jam, it’s perfect for busy mornings or a wholesome snack.

Ingredients
- 3/4 cup gluten free rolled oats
- 1/4 cup plant-based vanilla protein powder of choice
- 3/4 cup unsweetened vanilla almond milk
- 2 tablespoons unsweetened coconut yogurt (or Greek yogurt)
- 1 tablespoon pure maple syrup (adjust to preferred sweetness)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon almond butter
- 1 cup fresh cherries, pitted
- 1 tablespoon chia seeds
- 1 tablespoon pure maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Step 1: In a small bowl, add the pitted cherries and microwave for 30 seconds. Mash them with a fork or masher until broken into small pieces and releasing ample juice.
- Step 2: Stir in the chia seeds, maple syrup, and vanilla extract with the cherries. Set the mixture in the fridge to thicken while you prepare the oats.
- Step 3: In a large bowl, combine the oats, protein powder, almond milk, yogurt, maple syrup, vanilla extract, and a pinch of salt. Stir everything together until well mixed.
- Step 4: In a mason jar or two smaller jars, layer half of the oat mixture, then half of the cherry chia jam. Add the remaining oats on top, followed by the rest of the cherry jam and a dollop of almond butter.
- Step 5: Seal the jar(s) and refrigerate overnight to allow flavors to meld and oats to soften.
- Step 6: In the morning, remove from the fridge and optionally sprinkle with slivered almonds or hemp seeds. Enjoy cold or warm it up briefly in the microwave.
Tips & Variations
- Swap almond butter for peanut or cashew butter for a different flavor.
- Use frozen cherries and thaw them before mashing if fresh aren’t available.
- Add a pinch of cinnamon or nutmeg to the oats for extra warmth and spice.
- For a vegan version, ensure your protein powder and yogurt are plant-based.
Storage
Store the prepared overnight oats in a sealed jar or container in the fridge for up to 3 days. Stir before eating, and reheat gently in the microwave if you prefer it warm. The cherry chia jam may thicken more when chilled; just give it a mix before serving.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without protein powder?
Yes, you can omit the protein powder if you don’t have it, though it adds extra protein and creaminess. You might want to increase the oats slightly or add a tablespoon of nut butter to keep it filling.
Is it necessary to microwave the cherries for the jam?
Heating the cherries helps release their juices and soften them for the chia jam. If you prefer, you can mash them fresh, but microwaving ensures better consistency and thickness once chilled.
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Healthy Overnight Oats with Cherry Chia Seed Jam Recipe
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This Healthy Overnight Oats with Cherry Chia Seed Jam recipe is a nutritious, easy-to-make breakfast combining gluten-free rolled oats, plant-based protein, and a naturally sweetened cherry chia seed jam. Perfect for a quick grab-and-go meal, it offers a delightful balance of creamy texture and fruity flavor with wholesome ingredients that support a healthy lifestyle.
Ingredients
Overnight Oats:
- 3/4 cup gluten free rolled oats
- 1/4 cup plant-based vanilla protein powder of choice
- 3/4 cup unsweetened vanilla almond milk
- 2 tablespoons unsweetened coconut yogurt (or Greek yogurt)
- 1 tablespoon pure maple syrup (adjust to preferred sweetness)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon almond butter
Cherry Chia Seed Jam:
- 1 cup fresh cherries, pitted
- 1 tablespoon chia seeds
- 1 tablespoon pure maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the cherry chia seed jam: In a small bowl, add the pitted fresh cherries and heat in the microwave for 30 seconds. Mash the cherries thoroughly with a fork or masher until broken into small pieces and juice is released.
- Mix jam ingredients and chill: Stir in chia seeds, pure maple syrup, and vanilla extract into the mashed cherries. Place the mixture in the fridge to thicken while preparing the oats.
- Combine overnight oats ingredients: In a large bowl, mix the gluten-free rolled oats, plant-based vanilla protein powder, almond milk, unsweetened coconut yogurt, maple syrup, vanilla extract, and a pinch of salt until fully combined.
- Layer the oats and jam: Using a mason jar or jars, add half of the oat mixture, then layer with half of the cherry chia seed jam. Add the remaining oats, top with the rest of the jam and a tablespoon of almond butter on top.
- Refrigerate overnight: Seal the jar(s) tightly and refrigerate overnight to allow the oats to soak and flavors to meld.
- Serve and garnish: In the morning, remove the jars from the fridge. Optionally sprinkle with slivered almonds or hemp seeds. Enjoy cold or warm slightly in the microwave if preferred.
Notes
- For a thicker chia jam, let it chill longer until desired consistency is reached.
- Maple syrup quantity can be adjusted or swapped with honey if preferred.
- Use dairy or plant-based yogurt depending on dietary preference.
- Consider adding nuts or seeds as a topping for extra texture and nutrition.
- This recipe is perfect for meal prep and can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: overnight oats, cherry chia jam, gluten free breakfast, healthy breakfast, plant-based protein, easy no-cook recipe, meal prep breakfast

