Introduction

Heaven In A Bowl is a decadent layered dessert combining rich fudge brownies, creamy peanut butter pudding, and whipped topping, all crowned with mini Reese’s peanut butter cups. This indulgent treat is perfect for peanut butter lovers looking for an easy yet impressive dessert to share.

A tall clear glass trifle bowl on a glass stand holds a layered dessert with five visible layers. The bottom layer is dark chocolate crumb mixed with small peanut butter cups. Above that is a smooth, creamy peanut butter layer in light tan color. The middle layer is a white whipped cream, followed by another tan peanut butter layer. On top of that is a thick, fluffy white whipped cream layer spread unevenly. The dessert is finished with a pile of halved peanut butter cups scattered on the whipped cream surface. The bowl sits on a white marbled texture background with soft, bright lighting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

18.3 ounces box fudge brownie mix
6.8 ounces instant vanilla pudding (two 3.4-ounce boxes)
3 cups whole milk (cold)
2 teaspoons vanilla extract
1 cup creamy peanut butter (Peter Pan brand used)
16 ounces whipped topping
36 Mini Reese’s cups (unwrapped and cut into halves, divided into 3 equal portions)

Instructions

Step 1: Prepare and bake the fudge brownie mix according to the package directions in a 9×13 baking pan. Allow the brownies to cool completely, then cut into 1-inch pieces and set aside.
Step 2: In a large mixing bowl, whisk together the instant vanilla pudding, cold whole milk, and vanilla extract for 2 minutes or until the pudding thickens.
Step 3: Whisk the creamy peanut butter into the pudding mixture until smooth and thick.
Step 4: Fold 1 ½ cups of the thawed whipped topping into the peanut butter pudding mixture until fully combined and no white streaks remain.
Step 5: In the bottom of a 3-quart trifle dish, arrange half of the brownie pieces in a single layer. Sprinkle one-third of the halved mini Reese’s cups evenly over the brownies.
Step 6: Spread half of the peanut butter pudding filling evenly over the brownie and Reese’s layer.
Step 7: Top with half (about 2 ½ cups) of the remaining whipped topping, spreading it smoothly.
Step 8: Repeat the layering process with the remaining brownie pieces, another third of the Reese’s cups, the rest of the peanut butter pudding filling, and the remaining whipped topping.
Step 9: Garnish the top with the remaining one-third of the halved Reese’s cups, piling them in the center of the whipped topping.
Step 10: Refrigerate the dessert for 3 to 4 hours or until fully chilled and the peanut butter pudding layer is firm enough to serve easily.

Tips & Variations

For a crunchier texture, try adding chopped roasted peanuts between the layers.
Use almond or cashew butter instead of peanut butter for a different flavor profile.
Prepare the brownie base a day ahead to save time and let flavors meld.
If you prefer a lighter dessert, substitute half of the whipped topping with whipped cream.

Storage

Store Heaven In A Bowl covered in the refrigerator for up to 3 days. For best texture, consume within this time frame. When ready to serve, scoop directly from the bowl; no reheating is necessary as this dessert is meant to be enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of box mix?

Yes, homemade brownies work wonderfully and add a personal touch to this dessert. Just bake and cool them before cutting into 1-inch pieces.

Can I make this dessert ahead of time?

Absolutely. In fact, chilling the dessert for several hours or overnight helps the layers set and flavors develop, making it even more delicious when served.