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Heaven on Earth Cake Recipe

★★★★★

4.6 from 93 reviews
  • Author: Thomas
  • Total Time: 2 hours 15 minutes
  • Yield: 9 servings 1x
  • Diet: Low Fat

Description

Heaven on Earth Cake is a no-bake, layered dessert featuring airy angel food cake, sweet cherry pie filling, creamy vanilla pudding mixed with sour cream, and fluffy Cool Whip. Topped with optional slivered almonds, this rich, fruity, and creamy treat is perfect for a refreshing and light dessert that can be prepared ahead and chilled to meld the flavors beautifully.

Ingredients

Scale

For the Cake and Filling

  • 13 ounces prepared angel food cake, cut into 1-inch cubes
  • 21 ounces cherry pie filling (1 can)

For the Pudding Layer

  • 1 box instant vanilla pudding mix (3.5 ounces)
  • 1 1/2 cups 2% milk
  • 1 cup sour cream

For the Topping

  • 6 ounces Cool Whip whipped topping
  • 1/4 cup slivered or sliced almonds (optional, for topping)

Instructions

  1. Prepare the Angel Food Cake: Using a serrated knife, cut the prepared angel food cake into 1-inch square chunks to create even-sized pieces for layering.
  2. Layer the Cake Base: In a deep dish 8×8-inch square baking dish, evenly spread half of the angel food cake chunks to create the first layer.
  3. Add Cherry Pie Filling: Spread half of the cherry pie filling evenly over the angel food cake layer. Then place the remaining angel food cake chunks evenly over the cherry pie filling to create the second layer.
  4. Make the Pudding Mixture: In a mixing bowl, whisk together the dry instant vanilla pudding mix, 1 1/2 cups of 2% milk, and 1 cup sour cream for 1-2 minutes until smooth, thick, and well combined. Spread this pudding mixture over the second angel food cake layer evenly.
  5. Top with Cool Whip and Extra Cherry Filling: Spread the 6 ounces of Cool Whip into an even layer on top of the pudding. Swirl the remaining cherry pie filling over the Cool Whip layer to add a decorative and flavorful finish.
  6. Chill and Garnish: Cover the dish with plastic wrap, foil, or a lid. Refrigerate for at least 2 hours or overnight to let the layers set and flavors meld. Before serving, sprinkle with the optional slivered or sliced almonds for added texture and a nutty touch.

Notes

  • For best flavor, allow the cake to chill overnight to let the pudding and cherry filling soak into the angel food cake.
  • You can substitute cherry pie filling with other fruit pie fillings like blueberry or strawberry for variation.
  • The sour cream adds a slight tang to balance the sweetness of the pudding and cherries.
  • If you prefer a lighter dessert, you can use fat-free or light sour cream and low-fat Cool Whip.
  • The almonds are optional but add a nice crunchy texture contrast to the creamy layers.
  • Use a serrated knife to avoid crushing the delicate angel food cake chunks when cutting.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Heaven on Earth Cake, angel food cake dessert, cherry pudding dessert, no-bake cake, layered dessert, cool whip cake, easy summer dessert

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Find it online: https://mealmagicplace.com/heaven-on-earth-cake-recipe/