Name: Homemade Irish Cream Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Irish
Ingredients: 1 cup heavy cream; 14 ounces sweetened condensed milk; 1⅔ cups Jameson whiskey (or Irish whiskey of your choice); 2 tablespoons chocolate syrup (homemade or store-bought); 1 teaspoon instant coffee granules; 1 teaspoon vanilla extract; 1 teaspoon almond extract

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Introduction

Homemade Irish Cream is a rich and creamy liqueur that’s surprisingly easy to make at home. Perfect for gifting or enjoying on its own, this recipe blends whiskey with hints of chocolate, coffee, and vanilla for a delicious treat.

A clear glass filled with large ice cubes is being poured with a smooth, creamy, light beige liquid from a clear pitcher. Behind the glass, there is another empty clear glass. A red and white striped cloth is partly draped to the right side of the glass, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup heavy cream
14 ounces condensed milk
1⅔ cups Jameson whiskey (or the Irish whiskey of your choice)
2 tablespoons chocolate syrup (homemade or store-bought)
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
1 teaspoon almond extract

Instructions

Step 1: Combine all ingredients in a blender. Blend until smooth and fully combined, about 30 seconds.
Step 2: Pour the mixture into jars, bottles, or airtight containers. Store in the refrigerator and serve chilled.

Tips & Variations

Use a good quality Irish whiskey to enhance the flavor of your homemade cream.
For a thicker texture, add a little more heavy cream or reduce the amount of condensed milk slightly.
Try substituting almond extract with hazelnut extract for a different nutty twist.
Shake the container well before each use, as separation can occur naturally.

Storage

Store your homemade Irish Cream in the refrigerator in a sealed container. It will keep well for up to 2 weeks. Before serving, give it a good shake to recombine any separation. Avoid freezing, as this can change the texture and flavor.

How to Serve

A clear glass pitcher filled almost to the top with a smooth, creamy beige liquid. The pitcher has a curved handle on the right side and a very small pointed spout on the left. It is placed on a white marbled surface with a red and white striped cloth casually draped behind it. The wood grain floor adds a warm background. The texture of the liquid looks thick and rich, filling the pitcher evenly without bubbles. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of whiskey?

Yes, you can use any Irish whiskey or even another type of whiskey based on your preference. Just keep in mind the flavor profile will change slightly.

Is this Irish Cream suitable for vegans?

No, this recipe contains heavy cream and condensed milk, which are dairy products. For a vegan version, you would need to substitute those with plant-based alternatives.