Description
This Homemade Irish Cream is a rich and creamy liqueur made with a blend of heavy cream, condensed milk, Irish whiskey, chocolate syrup, coffee granules, and vanilla and almond extracts. Perfect for serving chilled over ice or using in dessert recipes, this easy-to-make Irish Cream brings a classic pub favorite right to your home bar.
Ingredients
Scale
Irish Cream Ingredients
- 1 cup heavy cream
- 14 ounces sweetened condensed milk
- 1⅔ cups Jameson whiskey (or Irish whiskey of your choice)
- 2 tablespoons chocolate syrup (homemade or store-bought)
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- Combine Ingredients: Add the heavy cream, sweetened condensed milk, Irish whiskey, chocolate syrup, instant coffee granules, vanilla extract, and almond extract into a blender.
- Blend Thoroughly: Blend the mixture on high for about 30 seconds or until all ingredients are fully combined and smooth.
- Store Properly: Pour the blended Irish cream into jars, bottles, or airtight containers. Seal tightly and refrigerate to chill.
- Serve: Serve the Irish cream cold, straight from the refrigerator, over ice, or use in cocktails and desserts as desired.
Notes
- Shake or stir well before each use to recombine any separation.
- This Irish cream can be stored refrigerated for up to 2 weeks.
- Adjust the whiskey quantity to taste; more whiskey will increase strength and shelf life.
- Use good quality Irish whiskey for the best flavor.
- Instant coffee granules add subtle coffee undertone but can be omitted if preferred.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: Irish
Keywords: Homemade Irish Cream, Irish Cream Recipe, Irish Liqueur, Creamy Cocktail Mixer, Holiday Drink
