Description
This Homemade Marinara Sauce is a simple, classic Italian tomato sauce made with fresh ingredients like olive oil, garlic, onions, crushed tomatoes, and herbs. It’s rich in flavor and perfect for pasta dishes, pizzas, or as a base for other recipes.
Ingredients
Scale
Marinara Sauce Ingredients
- 2 Tbsp extra virgin olive oil
- 1/2 medium yellow onion (1/2 cup chopped)
- 3 garlic cloves (finely minced)
- 28 oz crushed tomatoes
- 1/2 tsp dried oregano
- 1/2 tsp sea salt
- 1/4 tsp black pepper (freshly ground)
- 1 Tbsp fresh basil (or parsley, finely minced, plus more to garnish)
Instructions
- Heat the Olive Oil: Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Heat until the oil is hot but not smoking.
- Sauté Onions and Garlic: Add 1/2 cup chopped onion to the hot oil. Stir often and cook until the onion softens and turns golden, about 5 minutes. Add the minced garlic and stir continuously for 1 minute until fragrant but not browned.
- Add Tomatoes and Seasonings: Pour in the 28 oz crushed tomatoes, then add 1/2 tsp dried oregano, 1/2 tsp sea salt, and 1/4 tsp freshly ground black pepper. Stir well to combine all ingredients.
- Simmer the Sauce: Bring the mixture to a light boil, then reduce the heat to low and let it simmer partially covered for about 15 minutes. Stir occasionally to ensure the sauce doesn’t stick to the pan.
- Finish with Fresh Basil: Stir in 1 Tbsp finely chopped fresh basil just before turning off the heat. Optionally, garnish with additional basil or parsley when serving.
Notes
- You can substitute fresh parsley for basil if preferred, but basil provides a more traditional flavor.
- If you prefer a smoother sauce, you can blend the sauce after simmering.
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- Adjust seasoning to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Keywords: homemade marinara sauce, marinara sauce recipe, easy tomato sauce, Italian sauce, pasta sauce
