Description
This simple and delicious honey butter recipe combines creamy salted butter with sweet honey for a smooth spread. Perfect for enhancing the flavor of bread, rolls, or biscuits, this easy-to-make honey butter adds a rich, sweet touch to your breakfast or snacks.
Ingredients
Scale
Ingredients
- 1 cup salted butter (softened)
- 4 tablespoons honey
Instructions
- Combine Ingredients: In a small bowl, add the softened salted butter and the honey. Using a fork or a hand mixer, blend the ingredients together until the mixture is smooth and fully combined.
- Serve: Spread your freshly made honey butter generously on bread, rolls, or biscuits and enjoy immediately for a delightful sweet and creamy treat.
Notes
- Ensure the butter is sufficiently softened to make mixing easier.
- Use high-quality honey for the best flavor.
- Store any leftover honey butter in an airtight container in the refrigerator for up to two weeks.
- Room temperature the honey butter before serving if refrigerated to regain spreadable consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: honey butter, butter spread, honey spread, sweet butter, bread spread
