Honey Garlic Glazed Salmon Recipe

Introduction

This Honey Garlic Glazed Salmon is a quick and flavorful dish that combines sweet, savory, and spicy elements in one delicious glaze. Perfectly caramelized under the broiler, it’s a simple yet impressive meal for any weeknight or special occasion.

Ingredients

• 4 (6 oz each) salmon filets
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (or regular paprika)
• 1/4 tsp blackening seasoning (optional)
• 3 Tbsp butter
• 2 tsp olive oil
• 6 cloves garlic (minced)
• 1/2 cup honey
• 3 Tbsp water
• 3 Tbsp soy sauce
• 1 Tbsp sriracha sauce
• 2 Tbsp lemon juice

Instructions

1. Step 1: Pat the salmon filets dry with paper towels. Season both sides evenly with kosher salt, black pepper, smoked paprika, and blackening seasoning if using. Set aside.
2. Step 2: Adjust your oven rack to the middle position and preheat the broiler. This prevents the glaze from burning during cooking.
3. Step 3: In a large oven-safe skillet, heat the butter and olive oil over medium-high heat. Once the butter is melted, stir in the minced garlic, water, soy sauce, sriracha, honey, and lemon juice. Cook for about 30 seconds until the sauce is warmed through and fragrant.
4. Step 4: Place the salmon in the skillet skin side down if it has skin. Cook for 3 minutes on the stovetop, frequently basting the top of the salmon with the sauce using a spoon to keep it moist and flavorful.
5. Step 5: Transfer the skillet to the broiler and cook the salmon for 5 to 6 minutes, basting once during broiling. Cook until the salmon is caramelized and reaches your desired doneness.
6. Step 6: Remove from the oven and garnish with minced parsley if desired. Serve immediately for best flavor.

Tips & Variations

• For a milder glaze, reduce or omit the sriracha sauce.
• Use regular paprika if smoked paprika is unavailable, but smoked adds a nice depth.
• Try swapping lemon juice with lime juice for a slightly different citrus twist.
• If you don’t have an oven-safe skillet, transfer the salmon and sauce to a broiler-safe dish before broiling.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of water or sauce to keep it moist. The glaze may thicken or darken upon reheating but will still be delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw the salmon before cooking. Pat it dry thoroughly to ensure the glaze adheres well and the salmon sears properly.

What can I serve with Honey Garlic Glazed Salmon?

This salmon pairs beautifully with steamed vegetables, rice, quinoa, or a fresh green salad for a balanced meal.

Honey Garlic Glazed Salmon Recipe

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★★★★★

4.4 from 139 reviews

• Author: Thomas
• Total Time: 24 minutes
• Yield: 4 servings 1x

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Description

This Honey Garlic Glazed Salmon recipe combines tender, flaky salmon filets with a rich, sweet, and slightly spicy honey garlic sauce. Perfectly seasoned and broiled to caramelized perfection, it offers a deliciously balanced dish that’s quick to prepare and ideal for a healthy weeknight dinner.

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Ingredients

Scale 1x2x3x

Salmon

• 4 (6 oz each) salmon filets
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (or regular paprika)
• 1/4 tsp blackening seasoning (optional)

Sauce

• 3 Tbsp butter
• 2 tsp olive oil
• 6 cloves garlic, minced
• 1/2 cup honey
• 3 Tbsp water
• 3 Tbsp soy sauce
• 1 Tbsp sriracha sauce
• 2 Tbsp lemon juice

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Instructions

1. Season the Salmon: Pat the salmon filets dry with paper towels to remove excess moisture. Season all sides evenly with kosher salt, black pepper, smoked paprika, and blackening seasoning if using. Set aside to allow the flavors to meld.
2. Prepare Oven for Broiling: Adjust your oven rack to the middle position to ensure even heat distribution. Preheat the broiler. Positioning the rack in the middle prevents the sauce from burning during broiling.
3. Make the Honey Garlic Sauce: In a large oven-safe skillet over medium-high heat, add the butter and olive oil. Once the butter is melted and hot, stir in minced garlic, water, soy sauce, sriracha, honey, and lemon juice. Cook the mixture for about 30 seconds until the sauce is warmed and fragrant.
4. Sear the Salmon: Place the salmon filets skin-side down in the skillet with the sauce. Cook for approximately 3 minutes on medium-high heat. During this time, frequently baste the tops of the salmon with the sauce from the pan using a spoon to maximize flavor and moisture.
5. Broil the Salmon: Transfer the skillet to the oven under the broiler. Broil the salmon for 5 to 6 minutes, basting once during this time with the pan sauce. Broiling caramelizes the glaze while cooking the salmon through to the desired doneness.
6. Garnish and Serve: Remove the skillet from the oven carefully. Optionally, garnish the glazed salmon with minced fresh parsley for a pop of color and freshness before serving.

Notes

• Adjust broiler rack to middle position to prevent sauce burning.
• Use skin-on salmon for better texture and easier handling during cooking, but skin removal is optional.
• Basting often helps build a rich glaze and keeps salmon moist.
• Blackening seasoning is optional but adds a smoky depth to the dish.
• Leftover salmon can be refrigerated for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Main Course
• Method: Broiling
• Cuisine: American

Keywords: honey garlic salmon, glazed salmon, broiled salmon, easy salmon recipe, quick seafood dinner, sweet spicy salmon