Description

This Honey Mustard Salmon recipe offers a deliciously tangy and sweet glaze made from Dijon mustard, honey, and creamy Greek yogurt, perfectly complementing tender, flaky salmon fillets roasted to perfection. It’s a healthy, flavorful entree that’s easy to prepare and suitable for a weeknight dinner or special occasion.

Ingredients

Scale

Honey Mustard Sauce

¼ cup Dijon mustard
¼ cup mayonnaise
2 tablespoons plain Greek yogurt
2 tablespoons honey
½ teaspoon white wine vinegar

Salmon

2 pounds skinless salmon fillet, whole or in individual fillets
Fine salt, 2 teaspoons for seasoning

Instructions

Preheat Oven and Prepare Sauce: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking. In a small bowl, whisk together the Dijon mustard, mayonnaise, Greek yogurt, honey, and white wine vinegar until smooth and well combined to create the honey mustard glaze.
Prepare the Salmon: Pat the salmon fillets dry thoroughly using a paper towel to ensure the glaze adheres properly. Place the salmon on the prepared baking sheet skin-side down. Evenly sprinkle 2 teaspoons of fine salt over the top of the salmon to season.
Apply the Honey Mustard Glaze: Using a silicone basting brush, generously coat the tops of the salmon fillets with the honey mustard sauce, ensuring an even layer that will caramelize in the oven.
Roast the Salmon: Place the salmon on the middle rack of the oven and roast for 22 to 25 minutes. The salmon is done when it turns a light pink color throughout, flakes easily with a fork, and the honey mustard glaze has caramelized slightly, creating a flavorful crust.
Rest and Serve: Remove the salmon from the oven and allow it to rest for at least 5 minutes to let the juices redistribute. Serve the salmon hot for best flavor, or chill it and serve over a fresh salad. Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.

Notes

Using skinless salmon ensures an even cooking process and makes it easier to eat, but you can use skin-on if preferred; just adjust cooking time slightly.
Allowing the salmon to rest after roasting helps keep it tender and moist.
You can substitute plain Greek yogurt with sour cream if desired.
For a sharper flavor, increase the Dijon mustard slightly or add a touch of ground black pepper to the glaze.
If you prefer a crisper finish, switch your oven to broil for the last 1-2 minutes but watch carefully to avoid burning.

Prep Time: 10 minutes
Cook Time: 22-25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: Honey Mustard Salmon, baked salmon recipe, healthy salmon, easy salmon dinner, honey mustard glaze