Hot Cocoa Fluff Dip Recipe
Introduction
Hot Cocoa Fluff is a creamy, sweet dip that captures all the cozy flavors of hot chocolate in a fluffy treat. Perfect for holiday parties or a fun snack, it pairs wonderfully with cookies and fresh fruit for dipping.
Ingredients
- 1 (8-oz.) package cream cheese, room temperature
- 1 cup Marshmallow Fluff
- 3/4 cup plus 2 tablespoons hot cocoa mix (about 4 packets, 1.38 oz each)
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- Whipped cream, mini marshmallows, and holiday sprinkles, for serving (optional)
- Oreos, graham crackers, shortbread cookies, peppermint sandwich cookies, and/or whole strawberries, for dipping
Instructions
- Step 1: In the large bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and Marshmallow Fluff on medium-high speed until light and fluffy, about 1 minute.
- Step 2: Add the hot cocoa mix, heavy cream, and cocoa powder. Beat on low speed until just combined, about 1 to 2 minutes.
- Step 3: Increase the mixer speed to medium-high and continue beating until the dip is smooth and the cocoa mix has fully dissolved, about 2 to 3 minutes.
- Step 4: Transfer the dip to a serving bowl. Top with whipped cream, mini marshmallows, and sprinkles if using. Serve with a selection of cookies and strawberries for dipping.
Tips & Variations
- For an extra chocolate boost, add a tablespoon of melted chocolate or chocolate chips while mixing.
- Use flavored hot cocoa mix like peppermint or salted caramel for a festive twist.
- If you prefer a thicker dip, chill it in the refrigerator for 30 minutes before serving.
- Try dipping pretzels for a salty-sweet combination.
Storage
Store any leftover Hot Cocoa Fluff in an airtight container in the refrigerator for up to 3 days. Before serving again, let it sit at room temperature for 15 minutes and stir gently to restore its fluffy texture. Avoid freezing, as it may affect the consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Hot Cocoa Fluff ahead of time?
Yes, you can prepare it a day in advance. Store it covered in the refrigerator and stir before serving.
Is this dip suitable for kids?
Absolutely! It’s a sweet, fun treat that kids love, especially when paired with colorful sprinkles and their favorite cookies.
Print
Hot Cocoa Fluff Dip Recipe
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This rich and creamy Hot Cocoa Fluff is a decadent dip perfect for the holiday season or cozy gatherings. Made with cream cheese, Marshmallow Fluff, hot cocoa mix, heavy cream, and cocoa powder, it whips up into a smooth, fluffy dip that pairs wonderfully with cookies, graham crackers, and fresh strawberries for an indulgent treat.
Ingredients
Main Ingredients
- 1 (8-oz.) package cream cheese, room temperature
- 1 cup Marshmallow Fluff
- 3/4 cup plus 2 tablespoons hot cocoa mix (from about 4 [1.38-oz.] packets)
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
For Serving (Optional)
- Whipped cream
- Mini marshmallows
- Holiday sprinkles
- Oreos, graham crackers, shortbread cookies, peppermint sandwich cookies, and/or whole strawberries for dipping
Instructions
- Beat Cream Cheese and Fluff: In the large bowl of a stand mixer fitted with the paddle attachment, beat the room temperature cream cheese and Marshmallow Fluff on medium-high speed until the mixture is light and fluffy, about 1 minute.
- Combine Cocoa Ingredients: Add the hot cocoa mix, heavy cream, and unsweetened cocoa powder to the bowl. Beat on low speed until just combined, about 1 to 2 minutes.
- Whip Until Smooth: Increase the mixer speed to medium-high and continue beating the mixture until the dip is smooth and the cocoa mix has fully dissolved, about 2 to 3 minutes.
- Serve with Toppings and Dippers: Transfer the dip to a serving bowl. If desired, top with whipped cream, mini marshmallows, and holiday sprinkles. Serve with Oreos, graham crackers, shortbread cookies, peppermint sandwich cookies, and/or whole strawberries for dipping.
Notes
- Use room temperature cream cheese for easier mixing and a smoother dip.
- Adjust the amount of hot cocoa mix depending on your preferred chocolate intensity and sweetness.
- For a lighter version, substitute half-and-half for heavy cream, though this may affect fluffiness.
- This dip is best served fresh but can be refrigerated covered for up to 2 days. Stir well before serving if chilled.
- Try different dippers such as pretzels or fruit slices for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: Blending
- Cuisine: American
Keywords: hot cocoa dip, marshmallow fluff dip, holiday dip, chocolate dip, dessert dip, festive dessert
