Name: Hot Honey Pizza Recipe
Prep time: 15 min
Cook time: PT-489403H36M57S
Total time: PT-489403H36M57S
Cuisine: Italian
Ingredients: 1 pizza dough (11 to 13 inches in diameter); ¼ cup pizza sauce; ¼ cup mozzarella cheese (preferably whole milk, shredded); ¼ cup ricotta cheese; 2 pieces prosciutto, shredded; 4 pieces coppa (or other favorite cured meat); 12 slivers thinly sliced red onion; 2 tablespoons hot honey; ¼ teaspoon finishing salt (optional)

Jump to Recipe

If you’re craving a pizza experience that tickles your taste buds with a delightful balance of sweet heat and savory richness, this Hot Honey Pizza is your new best friend. Imagine a crispy Neapolitan-style crust layered with creamy mozzarella and ricotta cheeses, topped with succulent prosciutto, flavorful coppa, and a touch of sharpness from thinly sliced red onions. The magic happens when you drizzle that luscious hot honey over the warm pizza, creating an irresistible combination of spicy, sweet, and savory flavors that simply dance together. This Hot Honey Pizza is not only a feast for your palate but an adventure in every bite that will leave you wanting more.

Ingredients You’ll Need

The beauty of this Hot Honey Pizza recipe lies in its simple yet thoughtful selection of ingredients. Each one plays a crucial role in crafting the perfect balance of flavor and texture — from the foundation of a tender pizza dough to the finishing drizzle of spicy honey that elevates the whole dish.

Pizza dough: The base of your pie, providing a crispy, chewy foundation that holds all the toppings beautifully.
Pizza sauce: Adds a bright, tangy layer that complements the cheeses; a quarter cup is just right for balance.
Mozzarella cheese: Melts into gooey, stretchy perfection for that signature pizza feel.
Ricotta cheese: Brings a dreamy creaminess that softens the overall texture and adds depth.
Prosciutto: Thinly shredded for savory saltiness and a delicate meaty bite.
Coppa: Your cured meat superstar, introducing a rich, slightly spicy edge that pairs perfectly with the cheese.
Red onion: Thin slices add a slight crunch and subtle sharpness that cuts through the richness.
Hot honey: The star ingredient for that wonderful balance of sweet heat that makes this pizza unforgettable.
Finishing salt (optional): A sprinkle of flaky salt to accentuate all the flavors and add a little crunch.

How to Make Hot Honey Pizza

Step 1: Prepare Your Oven

Begin by heating your pizza oven to the ideal temperature, aiming for about 700 degrees Fahrenheit if you have an outdoor pizza oven with a stone. This high heat is essential for achieving that perfect crispy crust with a tender, airy interior. If you’re using a regular home oven, preheat to the highest setting and use a pizza stone or steel to get that heat retention.

Step 2: Shape the Dough and Add Toppings

Lightly dust a wooden pizza peel with flour to prevent sticking. Gently stretch your dough into an 11 to 13-inch circle, keeping it slightly thicker on the edges for that classic crust. Spread the pizza sauce evenly over the surface, then scatter the mozzarella and dollop the ricotta cheese across the dough. Layer the shredded prosciutto, coppa slices, and thin red onion slivers on top, making sure every bite will have a little bit of everything.

Step 3: Bake the Pizza

Check that your pizza slides easily on the peel, adding a bit more flour underneath if it sticks. Carefully transfer the pizza to your preheated stone. Keep the pizza rotating every 15 seconds or whenever you notice the crust bubbling near the flame so it cooks evenly. After approximately 2 minutes, or once the crust and bottom are golden and crisp, remove the pizza from the oven.

Step 4: Add Hot Honey and Finish

Drizzle the hot honey generously over the steaming pizza while it’s fresh from the oven. If you like, sprinkle a pinch of finishing salt on top to enhance every flavor. Slice it up and get ready to savor the layers of spicy-sweet goodness combined with savory bites that only this Hot Honey Pizza can deliver.

How to Serve Hot Honey Pizza

Garnishes

A sprinkle of fresh basil or a few torn arugula leaves can add a fresh, herbaceous note that brightens the richness of the pizza. Adding a light drizzle of extra virgin olive oil before serving can also make each bite extra luscious.

Side Dishes

Serve this pizza alongside a simple green salad with a tangy vinaigrette to balance the sweet heat. Roasted vegetables or garlic knots make excellent companions too, helping you round out a comforting meal.

Creative Ways to Present

For a fun twist, present your Hot Honey Pizza on a wooden board with small bowls of extra hot honey and finishing salt for guests to customize their slices. You could also pair it with a flight of craft beers to enhance the spicy-sweet notes.

Make Ahead and Storage

Storing Leftovers

Store any leftover Hot Honey Pizza in an airtight container or wrap it tightly in foil and keep it in the refrigerator for up to 3 days. This helps retain the crust’s texture while preserving the flavors.

Freezing

If you want to keep pizza longer, freeze slices individually wrapped in parchment and foil. They’ll stay good for 1 to 2 months and thaw quickly when you’re ready for a tasty snack.

Reheating

Reheat pizza slices in a hot skillet on the stove or in a preheated oven to maintain the crisp crust and warm the toppings evenly. Avoid microwaving, which can make the crust soggy.

FAQs

Can I make Hot Honey Pizza with store-bought dough?

Absolutely! Store-bought dough works great as a convenient option. Just be sure to let it come to room temperature before stretching so it’s easier to handle.

What’s the best type of honey for the hot honey drizzle?

Use a naturally flavored honey, like wildflower or orange blossom, and infuse it with chili flakes or a hot pepper of your choice. This creates a perfect sweet-spicy contrast.

Can I substitute the cured meats?

Definitely. Feel free to swap prosciutto and coppa with your favorites, such as salami or pepperoni, depending on your taste preferences.

Is this pizza spicy?

The heat level depends on the hot honey you use. You can control the spiciness by adjusting how much hot honey you drizzle on top, so it can be mild or bold.

What if I don’t have a pizza stone or outdoor oven?

You can still enjoy an excellent Hot Honey Pizza by preheating a pizza steel or baking sheet in your conventional oven at the highest temperature. The key is to get the base hot enough so it crisps nicely.

Final Thoughts

This Hot Honey Pizza is such a delightful way to bring new life to your pizza nights. The combination of creamy cheeses, savory meats, and that unforgettable spicy-sweet honey drizzle truly makes it a standout. I can’t recommend trying this enough; it’s one of those dishes that feels like a warm hug wrapped in flavor. Go on, make it your own and enjoy every delicious bite!

Hot Honey Pizza Recipe

★★★★★

5.1 from 17 reviews

Author: Thomas
Total Time: 20-25 minutes
Yield: 1 pizza (serves 2-3) 1x
Diet: Halal

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Description

This Hot Honey Pizza combines a perfect balance of spicy, sweet, and savory flavors with a crispy, wood-fired crust. Featuring a mix of mozzarella and creamy ricotta cheeses, tender prosciutto and coppa, thinly sliced red onions, and a generous drizzle of fiery hot honey, this recipe is a delightful twist on classic Italian-style pizza.

Ingredients

Scale

Pizza Dough

1 pizza dough (11 to 13 inches in diameter)

Sauce & Cheese

¼ cup pizza sauce
¼ cup mozzarella cheese (preferably whole milk, shredded)
¼ cup ricotta cheese

Meats & Vegetables

2 pieces prosciutto, shredded
4 pieces coppa (or other favorite cured meat)
12 slivers thinly sliced red onion

Finishing Touches

2 tablespoons hot honey
¼ teaspoon finishing salt (optional)

Instructions

Prepare Oven: Preheat your pizza oven or conventional oven. For a wood-fired pizza oven, target around 700°F with a hot pizza stone. If using a home oven, preheat to the highest temperature (usually 500°F) and place a pizza stone or steel inside to heat thoroughly.
Shape Dough and Add Toppings: Lightly dust a wooden pizza peel with flour. Gently stretch or roll your pizza dough to an 11-13 inch diameter. Spread the pizza sauce evenly over the dough with a spoon. Sprinkle the mozzarella and ricotta cheeses evenly next. Arrange shredded prosciutto, coppa slices, and thin red onion slivers evenly on top.
Check Dough Slide: Ensure the pizza slides easily on the peel by gently shaking it. If it sticks, dust more flour under the edges and gently lift sides to loosen it to avoid tearing.
Bake Pizza: Slide the pizza onto the preheated pizza stone or oven surface. If using a wood-fired oven, turn the pizza every 15 seconds or when the crust bubbles near the flame. Bake until the crust is golden and the bottom is cooked thoroughly, approximately 2 minutes in a wood-fired oven, or 7-10 minutes in a conventional oven.
Finish and Serve: Remove pizza from oven and drizzle with hot honey evenly over the surface. Sprinkle optional finishing salt if desired. Slice with a pizza cutter and serve immediately while hot and fresh.

Notes

For the dough, a Neapolitan style dough works best in a wood-fired oven, but a standard pizza dough is suitable for home ovens.
Use whole milk mozzarella for best melting; low moisture mozzarella will affect texture.
Hot honey can be purchased or made by infusing honey with chili flakes or hot sauce.
Finishing salt enhances flavor but is optional to adjust sodium levels.
To adapt for home ovens, use the highest temperature and preheated pizza stone to mimic the fast bake of wood-fired ovens.

Prep Time: 15 minutes
Cook Time: 2 minutes (wood-fired oven) or 8 minutes (conventional oven)
Category: Main Course
Method: Baking
Cuisine: Italian