Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How to Make Whipped Coffee (Dalgona Coffee) Recipe


  • Author: Thomas
  • Total Time: 7 minutes
  • Yield: 1 serving 1x

Description

Learn how to make Whipped Coffee, also known as Dalgona Coffee, a trendy and visually stunning beverage made by whipping instant coffee, sugar, and hot water into a frothy, creamy topping served over milk. This easy recipe can be customized with your favorite type of milk and is perfect both iced or hot.


Ingredients

Scale

Coffee Mixture

  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons boiling water
  • A pinch of cinnamon (optional)

To Serve

  • 1 cup milk of choice (soy, almond, oat, or any preferred milk)
  • Ice cubes (optional, for iced version)

Instructions

  1. Combine Ingredients: In a bowl, add instant coffee, granulated sugar, and boiling water. This is the base mixture that will be whipped to create the coffee foam.
  2. Whip Mixture: Using a hand mixer or stand mixer, whip the mixture on high speed for about 2 minutes until it becomes thick, creamy, and frothy. Scrape down the sides of the bowl and whip any remaining powder or liquid to achieve a consistent foam.
  3. Taste and Adjust: Taste the whipped coffee; it will be very strong and slightly bitter. Add more sugar if desired, typically up to an additional tablespoon, keeping in mind the final drink will be diluted by milk.
  4. Prepare Glass: Fill a tall glass (about 8 ounces) with your preferred milk. If you want an iced version, add a few ice cubes before pouring the milk.
  5. Assemble Drink: Spoon the whipped coffee foam gently on top of the milk in your glass, creating a layered effect.
  6. Mix and Enjoy: Stir vigorously with a spoon or straw to combine the whipped coffee with the milk. Sip and enjoy your creamy, delicious Dalgona coffee!

Notes

  • For best results, use instant coffee granules rather than ground coffee.
  • You can adjust sugar levels to your preference for sweetness.
  • This recipe is easily doubled or tripled to serve more people.
  • Experiment with different kinds of milk such as soy, almond, oat, or dairy.
  • Add a pinch of cinnamon for a warm spice flavor if desired.
  • Serve iced by adding ice cubes, or enjoy hot by using warm milk.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Korean

Keywords: Whipped Coffee,Dalgona Coffee,Coffee Recipe,Frothy Coffee,Whipped Instant Coffee,Cold Coffee,Hot Coffee,Trendy Coffee Drink