Jam Jelly Doughnut French Toast Recipe

Introduction

Jam Jelly Doughnut French Toast is a fun and delicious twist on traditional French toast. With a sweet strawberry jam filling and a crisp, sugary coating, it’s like enjoying a doughnut in breakfast form. Perfect for a cozy weekend treat!

Ingredients

• 6 slices white sandwich bread (stale, 1.5 cm / 0.6″ thick)
• 3 tbsp strawberry jam
• 3 tbsp caster sugar
• 1 egg
• 2 tbsp milk
• 2 tbsp butter

Instructions

1. Step 1: Optional: Cut the bread into rounds as large as possible.
2. Step 2: Spread 1 tbsp of strawberry jam in the center of 3 bread rounds, leaving about a 1 cm (1/4″) edge to prevent the jam from oozing out. Sandwich each with another round.
3. Step 3: In a small bowl, beat the egg and milk together lightly.
4. Step 4: Spread the caster sugar evenly on a small plate for coating later.
5. Step 5: Heat the butter in a large non-stick pan over medium-high heat.
6. Step 6: Quickly dip each sandwich on both sides into the egg mixture, including the edges, then place in the hot pan. Repeat with remaining sandwiches.
7. Step 7: Cook each side for about 2 minutes until deep golden brown.
8. Step 8: Remove from the pan and immediately coat each side and the edges in the caster sugar by placing on the sugar-covered plate. The quicker you do this, the better the sugar will stick.
9. Step 9: Serve warm or at room temperature.

Tips & Variations

• Using slightly stale bread helps it hold together better and soak up the egg mixture without falling apart.
• Try different jam flavors like raspberry, apricot, or blueberry for variety.
• For a richer taste, use whole milk or add a splash of vanilla extract to the egg mixture.

Storage

Jam Jelly Doughnut French Toast is best enjoyed fresh. If needed, store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in a toaster oven or skillet to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bread other than white sandwich bread?

Yes, but white sandwich bread works best because of its soft texture and thickness, which helps contain the jam. Using thicker brioche or challah can also work well if cut into similar thickness.

What if I don’t have caster sugar for coating?

You can substitute with granulated sugar or sprinkle powdered sugar on top after cooking for a different but equally delicious finish.

Jam Jelly Doughnut French Toast Recipe

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★★★★★

4.6 from 123 reviews

• Author: Thomas
• Total Time: 16 minutes
• Yield: 3 sandwich-sized servings 1x
• Diet: Vegetarian

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Description

Jam Jelly Doughnut French Toast is a delightful twist on the classic French toast, featuring white sandwich bread filled with strawberry jam, dipped in an egg and milk mixture, pan-fried to a golden crisp, and coated with caster sugar for a sweet, crunchy finish. This recipe replicates the nostalgic taste of jam doughnuts in a quick and easy breakfast or snack.

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Ingredients

Scale 1x2x3x

Bread and Jam

• 6 slices white sandwich bread, stale, 1.5cm (0.6″) thick
• 3 tbsp strawberry jam

Dipping Mixture

• 1 egg
• 2 tbsp milk

Coating and Cooking

• 3 tbsp caster sugar
• 2 tbsp butter

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Instructions

1. Prepare the Bread: Optional – Cut the bread into rounds as large as possible to mimic doughnut shapes. This can be done using a large cookie cutter or a glass.
2. Assemble the Sandwiches: Spread 1 tbsp of strawberry jam onto the center of 3 bread rounds, leaving about a 1cm edge to prevent jam from oozing out. Top with the other 3 rounds to form sandwiches.
3. Make the Egg Mixture: In a small bowl, lightly beat together the egg and milk until well combined.
4. Prepare Sugar Coating: Spread the caster sugar evenly on a small plate for later coating.
5. Heat the Pan: Melt the butter in a large non-stick pan over medium-high heat to ensure even cooking and crisp texture.
6. Dip the Sandwiches: Quickly dip each side of a sandwich into the egg mixture, including the edges, ensuring full coverage without soaking too long to avoid sogginess.
7. Cook the Sandwiches: Place the dipped sandwiches in the hot pan and cook for about 2 minutes on each side, or until a deep golden brown crust forms.
8. Coat with Sugar: Immediately after cooking, transfer the sandwiches onto the plate of caster sugar, pressing gently so the sugar sticks well to all sides and edges.
9. Serve: Serve the jam jelly doughnut French toast warm or at room temperature for best flavor and texture.

Notes

• Using stale bread helps absorb the egg mixture without falling apart, improving texture.
• Cutting the bread into rounds mimics the classic doughnut look but is optional.
• Be careful not to let the jam touch the edges before cooking to prevent leakage during frying.
• Work quickly when transferring hot toast to sugar so it sticks evenly.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: jam doughnut french toast, strawberry jam french toast, stuffed french toast, sweet breakfast, fried french toast