Killer Club Sandwich Recipe

Introduction

The Killer Club Sandwich is a layered delight packed with smoky bacon, creamy avocado, savory ham and turkey, and flavorful pestos. Perfectly toasted bread holds together this hearty and colorful sandwich that’s sure to satisfy any appetite.

Ingredients

• 12 slices sandwich bread
• 8 slices bacon, cut in half
• 4 tbsp. mayonnaise, divided
• 1 tbsp. prepared basil pesto
• 1 tbsp. prepared sun-dried tomato pesto (or a couple of pureed sun-dried tomatoes)
• 1/2 lb. shaved ham
• Romaine or green leaf lettuce
• 4 avocados, peeled and sliced
• 1/2 lb. shaved turkey
• 4 slices cheese (Swiss, mozzarella, etc.)
• Potato chips, for serving

Instructions

1. Step 1: Toast the bread slices until they are lightly golden brown; then set them aside.
2. Step 2: Fry the bacon pieces until just barely crisp, then drain them on paper towels and set aside.
3. Step 3: In one small bowl, mix 2 tablespoons of mayonnaise with the basil pesto. In another bowl, combine the remaining 2 tablespoons of mayonnaise with the sun-dried tomato pesto.
4. Step 4: Spread the basil pesto mayonnaise on one side of 2 bread slices. On one slice, layer shaved ham and lettuce over the pesto mayo. On the other slice, arrange half of the avocado slices, then top with bacon strips. Place this second slice, ingredient side down, atop the first slice to form a double layer.
5. Step 5: Spread sun-dried tomato pesto mayonnaise on the top bread slice of your double layer. Add shaved turkey and lettuce. On a third slice of bread, spread sun-dried tomato pesto mayonnaise on one side, then layer remaining avocado slices, bacon strips, and a slice of cheese. Place this slice, ingredient side down, on top of the sandwich. Repeat these steps for the remaining ingredients.
6. Step 6: Using a sharp knife, cut each sandwich diagonally in half, then cut each half into fourths. Serve immediately with potato chips.

Tips & Variations

• For extra crunch, lightly toast the bacon before adding it to the sandwich.
• Use your favorite cheese variety or add tomato slices for additional freshness.
• Substitute turkey and ham with grilled chicken or roast beef for a different flavor profile.
• Try using flavored mayonnaises like garlic or chipotle for a spicy twist.

Storage

Store leftover sandwiches wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 1 day. For best texture, avoid making the sandwiches too far in advance, as the bread may become soggy from the moist ingredients. Reheat briefly in a sandwich press or eat cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Killer Club Sandwich ahead of time?

It’s best to assemble the sandwich just before serving to keep the bread from becoming soggy. You can prepare the ingredients in advance and store them separately.

What can I serve with this sandwich?

Classic potato chips are a great choice, but you can also serve it with a side salad, pickles, or crispy fries for a satisfying meal.

Killer Club Sandwich Recipe

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★★★★★

4.9 from 79 reviews

• Author: Thomas
• Total Time: 25 minutes
• Yield: 4 sandwiches 1x

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Description

The Killer Club Sandwich is a hearty and flavorful layered sandwich featuring toasted bread, crispy bacon, ham, turkey, avocado slices, fresh lettuce, and a combination of basil and sun-dried tomato pestos mixed into creamy mayonnaise. This multi-layered sandwich offers a perfect balance of creamy, savory, and fresh flavors, served with a side of crunchy potato chips for an irresistible meal.

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Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 12 slices sandwich bread
• 8 slices bacon, cut in half
• 1/2 lb. shaved ham
• 1/2 lb. shaved turkey
• Romaine or green leaf lettuce, as needed
• 4 avocados, peeled and sliced
• 4 slices cheese (Swiss, mozzarella, or your choice)
• Potato chips, for serving

Spreads

• 4 tbsp. mayonnaise, divided
• 1 tbsp. prepared basil pesto
• 1 tbsp. prepared sun-dried tomato pesto (or a couple of pureed sun-dried tomatoes)

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Instructions

1. Toast Bread: Toast the bread slices until they are lightly golden brown, giving them a crispy texture to hold the sandwich layers well. Once toasted, set them aside.
2. Cook Bacon: Fry the bacon strips in a pan until they are just barely crisp. Remove them and drain on paper towels to remove excess grease, then set aside.
3. Prepare Pesto Mayonnaise Spreads: In a small bowl, mix 2 tablespoons of mayonnaise with the prepared basil pesto. In another small bowl, combine the remaining 2 tablespoons of mayonnaise with the sun-dried tomato pesto or pureed sun-dried tomatoes. These flavored mayonnaises will add extra depth to the sandwich.
4. Build First Layer: Spread the basil pesto mayonnaise on one side of two pieces of toasted bread. On one piece, layer shaved ham and a few leaves of lettuce. On the other piece, add avocado slices topped with several strips of bacon. Then carefully place the avocado and bacon slice, ingredient side down, on top of the ham and lettuce slice to create the first sandwich layer.
5. Build Second Layer: Spread sun-dried tomato pesto mayonnaise on the top of the bread layer you just placed. Add turkey slices and more lettuce. Take a third slice of bread, spread one side with sun-dried tomato pesto mayonnaise, and top it with avocado slices, bacon strips, and a slice of cheese. Place this third slice, ingredient side down, on top of the sandwich to complete the double-decker club sandwich.
6. Finish and Serve: Repeat the sandwich-building process for the remaining ingredients to make more sandwiches. Use a sharp knife to cut each sandwich in half diagonally, then cut each half into two quarters for easy eating. Serve immediately with a side of potato chips for a satisfying crunch.

Notes

• Use your favorite type of cheese: Swiss or mozzarella work well, but feel free to experiment.
• For a vegetarian version, omit the bacon, ham, and turkey, and add grilled vegetables instead.
• Toasting the bread adds stability and texture, so don’t skip or under-toast it.
• If you cannot find prepared pestos, you can use homemade or store-bought pesto sauces or simply mash sun-dried tomatoes.
• This sandwich is best served fresh to retain the crispness of the bacon and bread.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Sandwich
• Method: Frying
• Cuisine: American

Keywords: club sandwich, bacon sandwich, layered sandwich, avocado sandwich, ham and turkey sandwich, pesto mayonnaise sandwich