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Lemon Blueberry Lasagna Recipe

★★★★★

4.9 from 105 reviews
  • Author: Thomas
  • Total Time: 4 hours 30 minutes (including chilling time)
  • Yield: 12 servings 1x

Description

This refreshing Lemon Blueberry Lasagna features a crunchy Golden Oreo crust layered with a creamy blueberry cheesecake mixture, tangy lemon pudding, and topped with fluffy Cool Whip and delicate white chocolate curls. Perfect as a no-bake dessert for warm days or celebratory occasions, it combines bright citrus and sweet berries with a smooth, luscious texture.

Ingredients

Scale

Oreo Crust

  • 36 Golden Oreo cookies
  • 1/2 cup unsalted butter, melted

Blueberry Cheesecake Layer

  • 2 1/4 cups frozen blueberries, thawed
  • 1/4 cup Greek yogurt (blueberry or plain)
  • 5 teaspoons gelatine powder (2 x 7g envelopes)
  • 1/3 cup cold water
  • 16 oz cream cheese, softened
  • 1 1/2 cup powdered sugar
  • 1 1/2 teaspoon vanilla extract
  • 2 cups Cool Whip

Lemon Pudding Layer

  • 2 (3.4 oz each) packages lemon instant pudding mix
  • 2 1/2 cups cold milk
  • 1 cup Cool Whip

Topping

  • 2 1/2 to 3 cups Cool Whip
  • 6 oz white chocolate bar or block (for curls)

Instructions

  1. Prepare Oreo Crust: Using a food processor, grind whole Golden Oreo cookies (including the filling) into fine crumbs. In a bowl, mix the Oreo crumbs with 1/2 cup melted unsalted butter until well combined. Press this mixture firmly into the bottom of a 9 x 13-inch deep dish pan. Place the crust in the freezer to firm up while preparing the next layer.
  2. Bloom Gelatine: In a small bowl, dissolve 5 teaspoons of gelatine powder in 1/3 cup cold water. Set aside to bloom for a few minutes.
  3. Prepare Blueberry Mixture: In a food processor, pulse the thawed blueberries (including any excess liquid) together with 1/4 cup Greek yogurt until combined but still slightly chunky. Set aside.
  4. Make Cream Cheese Base: In a large mixing bowl, beat 16 oz softened cream cheese until smooth and creamy. Add 1 1/2 teaspoons vanilla extract and 1 1/2 cups powdered sugar, then continue beating until fully incorporated.
  5. Combine Gelatine with Cream Cheese Mix: Microwave the bloomed gelatine just until fully dissolved and liquid. Slowly pour the dissolved gelatine into the cream cheese mixture while mixing on medium speed to ensure it is evenly incorporated.
  6. Add Blueberry Mixture and Cool Whip: Stir the blueberry and Greek yogurt mixture into the cream cheese base, then fold in 2 cups of Cool Whip until the mixture is smooth and well combined. Scrape down the sides and bottom of the bowl to incorporate all ingredients evenly.
  7. Assemble Blueberry Cheesecake Layer: Spread the blueberry cheesecake mixture evenly over the chilled Oreo crust. Place the pan in the freezer for 15 to 20 minutes to set slightly.
  8. Prepare Lemon Pudding Layer: In a mixing bowl, whisk together two packages of lemon instant pudding mix with 2 1/2 cups cold milk until smooth and thickened. Fold in 1 cup Cool Whip until fully combined.
  9. Assemble Lemon Layer: Spread the lemon pudding mixture evenly over the set blueberry cheesecake layer. Return to freezer for 5 to 10 minutes to set.
  10. Add Topping: Spread 2 1/2 to 3 cups of Cool Whip evenly over the lemon pudding layer. Refrigerate the entire dessert for at least 4 hours, preferably overnight, to allow full setting and flavor melding.
  11. Make White Chocolate Curls: At room temperature, use a vegetable peeler to shave curls off a 6 oz white chocolate bar. Sprinkle the curls over the top of the dessert as garnish.
  12. Storage: Keep the Lemon Blueberry Lasagna covered in the refrigerator. It will stay fresh and delicious for up to 5 to 6 days.

Notes

  • For best results, allow the cream cheese to soften fully before mixing to achieve a smoother texture.
  • Do not drain the blueberries after thawing to retain moisture and flavor in the cheesecake layer.
  • Use a deep 9 x 13-inch pan to ensure the layers fit well without overflowing.
  • The dessert can be made a day ahead to allow flavors to develop and layers to set properly.
  • White chocolate curls add a beautiful, decorative touch but can be omitted if unavailable.
  • Gelatine is essential for the cheesecake layer to set properly; do not skip or substitute without adjusting the recipe.
  • Keep the dessert chilled until serving to maintain the firm texture of each layer.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Lemon Blueberry Lasagna, No-Bake Dessert, Oreo Crust, Blueberry Cheesecake, Lemon Pudding, Cool Whip Dessert, Summer Dessert

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Find it online: https://mealmagicplace.com/lemon-blueberry-lasagna-recipe/