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Loaded Baked Potato Dip Recipe


  • Author: Thomas
  • Total Time: 40 minutes
  • Yield: About 4 cups of dip, serves 8-10 1x

Description

This Loaded Baked Potato Dip is a delicious, creamy dip that captures all the flavors of a loaded baked potato in a creamy, cheesy spread. Perfect for parties or casual snacking, it combines sour cream, cream cheese, cheddar, bacon, and green onions, seasoned with garlic powder, salt, and pepper. Serve it chilled with crispy potato chips for a crowd-pleasing appetizer.


Ingredients

Scale

Dip Ingredients

  • 16 ounces sour cream
  • 4 ounces softened cream cheese
  • 2 cups shredded cheddar cheese
  • 1 cup chopped bacon (about 6 ounces cooked bacon)
  • 3 sliced green onions
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Serving

  • Potato chips, for serving

Instructions

  1. Combine sour cream and cream cheese: In a medium bowl, add 16 ounces sour cream and 4 ounces softened cream cheese. Stir and mix thoroughly until smooth and the mixture is fully combined.
  2. Add remaining ingredients: To the bowl, add 2 cups shredded cheddar cheese, 1 cup chopped cooked bacon, 3 sliced green onions, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon ground black pepper. Mix everything well, ensuring all ingredients are evenly distributed.
  3. Chill the dip: Cover the bowl with plastic wrap or a lid, then place it in the refrigerator for 30 minutes to 1 hour. This allows the flavors to meld together and the dip to firm up slightly.
  4. Serve: Once chilled, serve the loaded baked potato dip cold with your favorite potato chips for dipping.

Notes

  • For best results, use freshly cooked and chopped bacon for optimal flavor and texture.
  • Make sure the cream cheese is softened to make mixing easier and to achieve a smooth dip.
  • You can add chopped chives instead of green onions for a milder onion flavor.
  • Adjust seasoning to taste, especially salt and pepper, depending on the saltiness of your bacon and cheese.
  • This dip can be made ahead of time and stored in the refrigerator for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: loaded baked potato dip, cheesy dip, bacon dip, sour cream dip, party appetizer, potato chip dip