London Fog Cookies Recipe

Introduction

London Fog Cookies are a delightful treat infused with the fragrant flavors of Earl Grey tea. These soft, buttery cookies topped with a smooth vanilla glaze offer a unique twist on classic tea time snacks. Perfect for sharing with friends or enjoying alongside your favorite cup of tea.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons loose Earl Grey tea leaves or 3 tea bags
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, melted and slightly cooled
• 1 cup brown sugar, packed
• ½ cup white sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup powdered sugar
• 1 tablespoon milk or cream
• ½ teaspoon vanilla extract

Instructions

1. Step 1: Soak the butter in the tea. In a small saucepan, melt the butter over low heat. Add the Earl Grey tea leaves and let them steep in the warm butter for about 5 minutes. Strain the butter through a fine sieve to remove the leaves and let it cool slightly.
2. Step 2: Prepare the dry ingredients. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Step 3: Mix the wet ingredients. In a large bowl, whisk the tea-infused butter with the brown sugar and white sugar until smooth and creamy. Beat in the eggs one at a time, then add the vanilla extract and mix well.
4. Step 4: Combine wet and dry mixtures. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
5. Step 5: Chill the dough if desired. For thicker cookies, refrigerate the dough for about 30 minutes to help the cookies hold their shape during baking.
6. Step 6: Preheat the oven to 175°C (350°F). Line a baking sheet with baking paper. Scoop tablespoon-sized balls of dough and place them 2 inches apart on the baking sheet.
7. Step 7: Bake the cookies for 10-12 minutes, until the edges are golden brown and the centers are firm.
8. Step 8: Cool the cookies on the baking sheet for 5 minutes, then transfer them to a cooling rack.
9. Step 9: Prepare the frosting by mixing powdered sugar, milk, and vanilla extract in a small bowl until smooth. Spread the frosting generously over the cooled cookies.

Tips & Variations

• For a stronger tea flavor, increase the Earl Grey tea leaves slightly or let them steep longer in the butter.
• Try adding a pinch of lavender or lemon zest to the dough for a fragrant variation.
• If you prefer a crispier cookie, bake a minute or two longer but watch carefully to avoid burning.
• Use room temperature eggs for better mixing and texture.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. Keep the frosting-covered cookies separate from unfrosted if storing longer. For best freshness, enjoy within 2 days. Reheat slightly in a warm oven or microwave to soften the glaze if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use tea bags instead of loose leaves?

Yes, you can substitute 3 Earl Grey tea bags for the loose tea leaves. Remove the paper tags and strings before steeping in the butter.

Can I make the dough ahead of time?

Absolutely. The dough can be refrigerated for up to 24 hours before baking. Just let it come to room temperature slightly before scooping and baking.

London Fog Cookies Recipe

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★★★★★

4.8 from 131 reviews

• Author: Thomas
• Total Time: 42 minutes
• Yield: 24 cookies 1x

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Description

London Fog Cookies are a delightful twist on classic cookies, infused with the fragrant flavors of Earl Grey tea soaked in butter, then baked to perfection and topped with a smooth vanilla glaze. These soft, aromatic cookies are perfect for tea time or any cozy moment.

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Ingredients

Scale 1x2x3x

For the Cookies

• 2 cups all-purpose flour
• 2 tablespoons loose Earl Grey tea leaves or 3 tea bags
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, melted and slightly cooled
• 1 cup brown sugar, packed
• ½ cup white sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract

For the Frosting

• 1 cup powdered sugar
• 1 tablespoon milk or cream
• ½ teaspoon vanilla extract

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Instructions

1. Soak Butter with Earl Grey: Melt the butter in a small saucepan over low heat. Add the Earl Grey tea leaves and allow them to steep in the warm butter for about 5 minutes. Strain the butter through a fine sieve to remove the tea leaves, then let the butter cool slightly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
3. Combine Wet Ingredients: In a large bowl, whisk the Earl Grey soaked butter, brown sugar, and white sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
4. Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring continuously until a soft, cohesive dough forms. Avoid overmixing for tender cookies.
5. Chill the Dough (Optional): For thicker, sturdier cookies, refrigerate the dough for about 30 minutes. This step helps the cookies hold their shape during baking.
6. Preheat Oven and Prepare Baking Sheet: Preheat the oven to 175°C (350°F) and line a baking sheet with baking paper to prevent sticking.
7. Shape and Bake Cookies: Using a tablespoon, scoop balls of dough and place them on the prepared baking sheet about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden and the centers feel firm to the touch.
8. Cool the Cookies: Let the cookies rest on the baking sheet for 5 minutes after baking, then transfer them to a wire rack to cool completely to room temperature.
9. Prepare Frosting: In a small bowl, whisk together powdered sugar, milk or cream, and vanilla extract until smooth and creamy.
10. Frost the Cookies: Spread the prepared vanilla glaze evenly over the cooled cookies. Allow the frosting to set slightly before serving.

Notes

• Steeping the Earl Grey tea in butter intensifies the flavor throughout the cookie.
• Chilling the dough is optional but recommended for thicker cookies with a better shape.
• You can substitute cream for milk in the frosting for a richer glaze.
• Store cookies in an airtight container at room temperature for up to 4 days.
• For a stronger tea flavor, increase the tea leaves slightly but avoid making the butter bitter.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Keywords: London Fog Cookies, Earl Grey cookies, tea flavored cookies, vanilla glaze cookies, baked cookies, aromatic cookies, dessert cookies