Description
Delight in these rich and gooey Milk Chocolate Glazed Tahini Rice Krispie Treats, combining the nutty depth of tahini with the classic marshmallow-based crunch of Rice Krispies, all topped with a smooth milk chocolate glaze for the perfect sweet and salty snack.
Ingredients
Scale
Rice Krispie Treats
- 1/2 cup unsalted butter
- 3/4 cup tahini, stirred
- 1/3 cup sweetened condensed milk
- One 10-ounce bag mini marshmallows
- 1 cup mini marshmallows (reserved)
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons kosher salt
- 6 cups Rice Krispies cereal
Milk Chocolate Glaze
- 3/4 cup milk chocolate chips
- 1 1/2 teaspoons light corn syrup
- 6 tablespoons unsalted butter
- 1/4 teaspoon kosher salt
- Flaky sea salt, for serving (optional)
Instructions
- Prepare the Pan: Grease an 8 x 8-inch pan with cooking spray or softened butter to prevent sticking.
- Melt Butter: Place 1/2 cup unsalted butter in a large pot over medium heat. Melt it, swirling the pot occasionally to avoid burning.
- Add Tahini: Stir in 3/4 cup tahini with a flexible spatula until the mixture is smooth and fully combined with the melted butter.
- Combine Condensed Milk: Mix in 1/3 cup sweetened condensed milk until well incorporated.
- Melt Marshmallows: Add the entire 10-ounce bag of mini marshmallows to the pot and stir continuously until fully melted and smooth.
- Season the Mixture: Remove from heat and stir in 1 tablespoon vanilla extract and 1 1/2 teaspoons kosher salt for enhanced flavor balance.
- Add Cereal and Extra Marshmallows: Fold in 6 cups Rice Krispies cereal along with the reserved 1 cup mini marshmallows until everything is thoroughly coated and combined.
- Transfer and Press: Pour the mixture into the prepared pan. Lightly press down with a sheet of plastic wrap to maintain a soft and gooey texture without compacting it too tightly.
- Prepare Chocolate Glaze: In a medium microwave-safe bowl, combine 3/4 cup milk chocolate chips, 6 tablespoons unsalted butter, 1 1/2 teaspoons light corn syrup, and 1/4 teaspoon kosher salt. Microwave in 50-second bursts, stirring each time until melted and smooth. Alternatively, melt over medium heat in a small saucepan on the stovetop, stirring occasionally.
- Glaze the Treats: Pour the melted chocolate glaze evenly over the Rice Krispie treats. Use a small offset spatula or butter knife to spread it into a smooth, even layer.
- Chill and Set: Refrigerate the pan for about 1 hour or until the chocolate glaze is set.
- Serve and Store: Serve cold or at room temperature, optionally sprinkled with flaky sea salt. Store leftover bars covered in an airtight container in the refrigerator for up to one week.
Notes
- Pressing the Rice Krispie mixture lightly helps retain its signature soft and gooey texture instead of making it dense.
- The addition of tahini adds a unique nutty flavor that pairs beautifully with the sweetness of the marshmallows and chocolate.
- If you prefer a dairy-free option, substitute dairy butter with a plant-based alternative and ensure chocolate chips are dairy-free.
- Use flaky sea salt on top for a delightful sweet-salty contrast, but it’s optional.
- Microwaving the chocolate glaze in bursts prevents burning and ensures a smooth consistency.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Rice Krispie Treats, tahini desserts, chocolate glaze, marshmallow treats, easy dessert recipes, no-bake treats
