Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls are a delightful twist on the classic grilled cheese sandwich. Soft, sweet rolls packed with gooey melted cheddar and mozzarella cheese make for a perfect snack or party appetizer. Easy to prepare and irresistibly tasty, they’re sure to be a crowd-pleaser.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Without separating, slice the entire pack of Hawaiian rolls in half horizontally.
3. Step 3: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls.
4. Step 4: If using, sprinkle garlic powder over the buttered sides for extra flavor.
5. Step 5: Evenly distribute the shredded cheddar and mozzarella cheese over the bottom half of the rolls.
6. Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
7. Step 7: Wrap the entire sandwich tightly in aluminum foil to keep it moist during baking.
8. Step 8: Bake the wrapped rolls in the oven for 15-20 minutes, until the cheese is fully melted.
9. Step 9: Unwrap the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden crust.
10. Step 10: Remove from the oven, let cool for a minute, then slice into smaller portions and serve.

Tips & Variations

• For a more flavorful twist, add sliced ham or cooked bacon inside the rolls before baking.
• Try different cheese blends like Monterey Jack or pepper jack for extra spice.
• Use fresh herbs like chopped basil or parsley instead of dried for a brighter taste.
• To make it vegetarian, add sliced tomatoes or sautéed mushrooms along with the cheese.

Storage

Store any leftover mini grilled cheese rolls in an airtight container in the refrigerator for up to 2 days. To reheat, unwrap the rolls and warm them in a 350°F oven for 5-7 minutes until heated through and the cheese is melty again. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, you can assemble the rolls and wrap them in foil, then refrigerate for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

Can I use regular sandwich rolls instead of Hawaiian rolls?

Absolutely. While Hawaiian rolls add a sweet, soft texture that pairs well with the cheese, regular sandwich rolls or slider buns can be used as a substitute.

Mini Grilled Cheese Hawaiian Rolls Recipe

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★★★★★

4.8 from 75 reviews

• Author: Thomas
• Total Time: 35 minutes
• Yield: 12 mini grilled cheese sandwiches 1x
• Diet: Vegetarian

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Description

Mini Grilled Cheese Hawaiian Rolls are a delightful twist on a classic comfort food. Soft, sweet Hawaiian rolls are layered with a blend of sharp cheddar and gooey mozzarella cheeses, then baked to golden, melty perfection with a hint of buttery garlic. Perfect for parties, snacks, or a quick cheesy treat, these mini sandwiches combine sweet and savory flavors in every bite.

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Ingredients

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Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the rolls evenly.
2. Prepare the Rolls: Slice the entire pack of 12 Hawaiian rolls horizontally without separating them, creating a top and bottom half.
3. Butter the Rolls: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls.
4. Add Garlic Powder: Sprinkle the optional garlic powder and dried herbs over the buttered sides for enhanced flavor.
5. Layer the Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses across the bottom half, ensuring full coverage for melty goodness.
6. Place Top Half: Carefully place the top half of the rolls over the cheesy bottom half, forming a sandwich.
7. Wrap in Foil: Wrap the entire sandwich tightly in aluminum foil to lock in moisture and prevent drying during baking.
8. Bake: Bake the foil-wrapped rolls in the preheated oven for 15-20 minutes until the cheese is melted completely.
9. Unwrap and Toast: Remove the foil and bake the rolls uncovered for an additional 5 minutes to achieve a golden, slightly crispy crust.
10. Slice and Serve: Let the rolls cool for a minute post-baking, then slice into smaller portions and serve warm for the best melty experience.

Notes

• For best results, use freshly shredded cheese instead of pre-shredded for better melting.
• Optional garlic powder and herbs can be adjusted or omitted based on taste preferences.
• Wrap rolls tightly in foil to retain moisture and ensure the cheese melts evenly.
• To make this recipe vegetarian, ensure the cheese is free of animal rennet.
• Serve immediately after baking to enjoy gooey, warm cheese.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: mini grilled cheese, Hawaiian rolls, cheesy snacks, party appetizers, baked sandwiches, comfort food, easy recipes