Drinks

Mocha Cold Brew Cashew Smoothie Recipe

ByThomas Greene January 21, 2026January 21, 2026

Introduction

This Mocha Cold Brew Cashew Smoothie is a deliciously creamy and energizing treat perfect for breakfast or an afternoon pick-me-up. Combining the rich flavors of cold brew coffee and cocoa with the natural sweetness of bananas and dates makes a refreshing, wholesome drink you’ll want to enjoy again and again.

The image shows a tall, clear glass filled with a thick chocolate drink in rich brown color. The drink has a smooth, creamy texture with small bubbles on the surface, topped with finely grated chocolate pieces. A metallic bronze straw is placed inside the glass, standing upright. In the background, part of a second similar glass can be seen, along with scattered coffee beans and cashew pieces on a white marbled surface. The overall look is cozy and inviting, with soft natural light highlighting the textures and details. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium bananas, previously sliced and frozen
2 medjool dates, pitted
1/2 cup raw cashews, soaked for 4 hours or overnight
2 tablespoons unsweetened natural cocoa powder*
1 tablespoon pure maple syrup
1 1/2 cups cold brew coffee*
1/2 cup unsweetened cashew milk
1/2 teaspoon vanilla extract
Pinch of sea salt
Collagen powder, chia seeds, or hemp seeds for a little boost! (optional)

Instructions

Step 1: Drain the soaked cashews and add them to a high-powered blender along with the frozen bananas, pitted dates, cocoa powder, maple syrup, cold brew coffee, cashew milk, vanilla extract, and sea salt.
Step 2: Blend everything on high until the mixture is completely smooth and creamy. If desired, add collagen powder, chia seeds, or hemp seeds and pulse briefly to combine.
Step 3: Pour into a glass and enjoy immediately for the best flavor and texture.

Tips & Variations

Soaking the cashews overnight helps create a smoother texture, but 4 hours is sufficient if short on time.
Use cold brew coffee concentrate diluted with water if you prefer a stronger coffee flavor.
Swap maple syrup for honey or agave nectar to adjust sweetness to your liking.
For a vegan protein boost, add a scoop of your favorite plant-based protein powder.

Storage

Store leftover smoothie in an airtight container in the refrigerator for up to 24 hours. Stir or shake well before drinking as separation may occur. It’s best enjoyed fresh to preserve the creamy texture and vibrant flavor.

How to Serve

Two tall clear glasses filled with a smooth, thick chocolate drink are placed on a white marbled surface, each glass with a copper-colored metal straw. The drink is a rich light brown color with a shiny texture, filling the glasses almost to the top. Scattered around the glasses are some raw cashew nuts and dark coffee beans. Behind them, a clear glass container holds white milk, slightly out of focus. A section of yellow banana is seen on the right side, also out of focus, adding a soft pop of color. The background is dark, making the drink and ingredients stand out. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of cashews?

Yes, soaked almonds or macadamia nuts can work, but cashews provide the creamiest texture. Keep in mind different nuts may slightly alter the flavor.

Is this smoothie suitable for a caffeine-free diet?

You can make it caffeine-free by substituting the cold brew coffee with chilled chicory root coffee or a caffeine-free coffee alternative.