Description
A rich and creamy Mocha Cold Brew Cashew Smoothie that combines the smoothness of soaked cashews with the bold flavor of cold brew coffee, sweetened naturally with bananas, dates, and a touch of maple syrup. Perfect for a refreshing and energizing breakfast or snack.
Ingredients
Scale
Main Ingredients
- 2 medium bananas, previously sliced and frozen
- 2 medjool dates, pitted
- 1/2 cup raw cashews, soaked for 4 hours or overnight
- 2 tablespoons unsweetened natural cocoa powder
- 1 tablespoon pure maple syrup
- 1 1/2 cups cold brew coffee
- 1/2 cup unsweetened cashew milk
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Optional Boosters
- Collagen powder, chia seeds, or hemp seeds for a little boost
Instructions
- Prepare the cashews: Soak 1/2 cup raw cashews in water for at least 4 hours or overnight to soften them, which helps create a creamy texture in the smoothie.
- Combine ingredients: In a high-powered blender, add the frozen sliced bananas, pitted medjool dates, soaked cashews (drained), 2 tablespoons of unsweetened natural cocoa powder, 1 tablespoon pure maple syrup, 1 1/2 cups cold brew coffee, 1/2 cup unsweetened cashew milk, 1/2 teaspoon vanilla extract, and a pinch of sea salt.
- Blend until smooth: Blend all the ingredients on high speed until the mixture is completely smooth and creamy, ensuring there are no chunks remaining from the fruits or nuts.
- Add optional boosters: If desired, add collagen powder, chia seeds, or hemp seeds to the blender and pulse briefly to incorporate them evenly into the smoothie.
- Serve immediately: Pour the smoothie into glasses and enjoy fresh for the best flavor and texture.
Notes
- Soaking cashews is essential for a smooth creamy texture; do not skip or substitute with raw cashews directly.
- For sweeter taste, add an extra date or a splash more maple syrup.
- Use cold brew coffee for a bold mocha flavor without bitterness; cold brew concentrate can be diluted if too strong.
- You can substitute cashew milk with any other nut milk like almond or oat milk.
- Add protein boosters like collagen or seeds for additional nutritional benefits.
- This smoothie is best consumed immediately but can be stored in the fridge for up to 24 hours—stir well before drinking.
- Prep Time: 5 minutes (plus 4 hours to overnight for soaking cashews)
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: Mocha Smoothie, Cold Brew Coffee Smoothie, Cashew Smoothie, Vegan Smoothie, Healthy Breakfast, Dairy-Free, Energy Boost Smoothie
