Description

These Mochi Donuts combine the chewy texture of traditional mochi with the sweet, soft qualities of classic donuts. Made with mochiko flour and baked to golden perfection, these delightful treats are perfect for a unique dessert or snack. The recipe is simple and straightforward, requiring just a few ingredients and a donut pan for baking.

Ingredients

Scale

Dry Ingredients

1 cup Mochiko flour
1/2 cup granulated sugar
2 tsp baking powder
1/4 tsp salt

Wet Ingredients

2 large eggs
1/2 cup whole milk (or dairy-free alternative)
4 tbsp melted butter

Instructions

Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and grease a donut pan thoroughly to prevent sticking.
Mix dry ingredients: In a large bowl, combine the mochiko flour, granulated sugar, baking powder, and salt. Stir until the mixture is uniform and well blended.
Mix wet ingredients: In a separate bowl, whisk together the eggs, whole milk (or dairy-free alternative), and melted butter until the mixture is smooth and fully combined.
Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Some lumps are okay to maintain a tender texture.
Fill the donut pan: Spoon the batter into the greased donut pan cavities, filling each about halfway to allow space for rising.
Bake the donuts: Place the pan in the preheated oven and bake for 15-18 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Cool and serve: Remove the donuts from the oven and let them cool completely in the pan before removing. Optionally, glaze or dust with powdered sugar for added flavor.

Notes

You can substitute whole milk with almond, soy, or oat milk for a dairy-free option.
Don’t overmix the batter to ensure a chewy, tender texture.
Make sure to grease the donut pan well or use a silicone donut pan to avoid sticking.
These donuts can be glazed with chocolate, matcha, or a simple powdered sugar dust for extra flavor.
Store the donuts in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Category: Dessert
Method: Baking
Cuisine: Japanese-American fusion

Keywords: Mochi donuts, baked donuts, mochiko flour, chewy donuts, Japanese dessert, easy donut recipe, gluten-free donuts (if mochiko flour is gluten-free)