No-Bake Pecan Pie Bites Recipe
Introduction
No-Bake Pecan Pie Bites are a deliciously easy treat that captures all the flavors of classic pecan pie without turning on the oven. These bite-sized snacks combine sweet dates, crunchy pecans, and rich chocolate for a perfect healthy indulgence.
Ingredients
- 1 cup pecans
- 1 cup pitted dates (soaked)
- 2 tbsp coconut sugar or monk fruit
- Pinch sea salt
- 1 tsp vanilla
- 1 tsp cinnamon (optional)
- 1 1/4 cup chocolate chips
Instructions
- Step 1: Add the pecans, soaked dates, coconut sugar or monk fruit, sea salt, vanilla, and cinnamon (if using) to a food processor. Blend until a sticky dough forms, scraping down the sides as needed to ensure everything is well combined.
- Step 2: Roll the sticky mixture into small balls and place them on a lined cookie sheet. Flatten each ball slightly with your palm. Freeze for about 15 minutes to help them firm up.
- Step 3: Melt the chocolate chips until smooth. Dip each frozen bite into the melted chocolate, then return them to the cookie sheet. Top each with a pecan half. Place back in the freezer until the chocolate hardens.
Tips & Variations
- Soaking dates in warm water for 10 minutes softens them and helps the mixture blend smoothly.
- Try swapping pecans with walnuts or almonds for a different nutty flavor.
- Use dark chocolate chips for a richer taste or white chocolate for a sweeter touch.
- Add a pinch of sea salt on top after dipping in chocolate to enhance the flavors.
Storage
Store these pecan pie bites in an airtight container in the refrigerator for up to one week. For longer storage, keep them in the freezer for up to one month. Let them thaw a few minutes at room temperature before enjoying. Reheating is not necessary.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh dates instead of soaked dates?
Fresh dates that are soft and sticky can be used directly, but soaking helps soften dried dates and makes blending easier.
What if I don’t have a food processor?
You can finely chop the nuts and dates by hand and then mix well, but the texture won’t be as smooth or sticky as with a processor.
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No-Bake Pecan Pie Bites Recipe
- Total Time: 30 minutes
- Yield: 12 bites 1x
- Diet: Gluten Free, Vegan
Description
These No-Bake Pecan Pie Bites are a deliciously easy treat combining the rich flavors of pecans, dates, and chocolate. Naturally sweetened and made without any oven time, they’re perfect for a quick snack or dessert that feels indulgent yet wholesome. With a chewy date and pecan base dipped in smooth chocolate and topped with a crunchy pecan, these bites capture all the essence of pecan pie in a convenient bite-sized form.
Ingredients
Base Mixture
- 1 cup pecans
- 1 cup pitted dates (soaked to soften)
- 2 tbsp coconut sugar or monk fruit sweetener
- Pinch of sea salt
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional)
Coating & Topping
- 1 1/4 cup chocolate chips
- Additional pecans for topping (about 12 whole pecans)
Instructions
- Prepare the sticky dough: Add the pecans, soaked dates, coconut sugar or monk fruit sweetener, sea salt, vanilla extract, and cinnamon (if using) into a food processor. Pulse and process until a sticky dough forms, which may take a few minutes. Be sure to scrape down the sides occasionally to ensure everything is fully incorporated.
- Form the bites: Using your hands, roll the sticky mixture into small balls (about 1 inch each). Place the balls on a lined cookie sheet and gently flatten each slightly with the palm of your hand to create bite-sized discs. Place the cookie sheet into the freezer and let them firm up for about 15 minutes.
- Melt the chocolate: While the bites chill, melt the chocolate chips in a microwave-safe bowl or over a double boiler until smooth, stirring frequently to avoid burning.
- Coat and top bites: Dip each chilled bite into the melted chocolate, ensuring a smooth coating. Return them to the lined cookie sheet and immediately place a whole pecan on top of each coated bite for garnish.
- Freeze to set: Place the cookie sheet with coated bites back into the freezer until the chocolate hardens completely, approximately 10–15 minutes. Once set, store the bites in an airtight container in the refrigerator or freezer until ready to serve.
Notes
- Soaking the dates for 10-15 minutes in warm water helps them blend more easily and creates a smoother dough.
- Use high-quality chocolate chips or dark chocolate for the best flavor and smooth coating.
- These bites keep well refrigerated for up to one week or frozen for up to one month.
- To make these vegan or dairy-free, choose dairy-free chocolate chips.
- If you don’t have a food processor, a strong blender can be used but may require stopping to scrape the sides more often.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
Keywords: no bake pecan pie bites, pecan snacks, healthy pecan desserts, date pecan balls, chocolate dipped bites, easy no-bake dessert
