If you’re searching for a delicious, crowd-pleasing treat that blends the cozy flavors of fall with easy preparation, these No Bake Pumpkin Snickerdoodle Bites are about to become your new favorite go-to snack. Bursting with the warm spices of cinnamon and the natural sweetness of dates and maple syrup, these little bites bring all the comforting vibes of a classic snickerdoodle cookie, but without firing up your oven. They’re perfectly soft, chewy, and packed with pumpkin goodness, making them a guilt-free indulgence you can whip up in minutes and enjoy anytime you crave something festive and fun.

No Bake Pumpkin Snickerdoodle Bites Recipe - Recipe Image

Ingredients You’ll Need

These ingredients keep things refreshingly simple while coming together to create incredible texture, flavor, and that signature pumpkin snickerdoodle charm. Each component is key to hitting the right balance between moist, chewy, sweet, and perfectly spiced.

Dates: These natural sweeteners add amazing chewiness and bind the bites without any added sugar.
Pumpkin puree: Brings a rich autumnal flavor and a moist, tender texture that makes every bite luscious.
Maple syrup: Adds subtle sweetness along with a hint of caramel complexity that complements the pumpkin perfectly.
Vanilla extract: Enhances all the other flavors while adding depth and warmth.
Rolled oats: Provides hearty body and a slightly nutty taste, making these bites satisfyingly substantial.
Coconut flour: Helps absorb moisture and keeps the texture just right without overpowering the delicate flavors.
Ground cinnamon: The star spice that gives these bites their warm, snickerdoodle signature.
Coconut or granulated sugar: For rolling the bites to achieve that irresistible sweet and spicy coating.

How to Make No Bake Pumpkin Snickerdoodle Bites

Step 1: Blend the Base Ingredients

Start by tossing the dates, pumpkin puree, maple syrup, vanilla extract, rolled oats, and coconut flour into your food processor or high-speed blender. Pulse everything on high until the dates and oats are fully broken down and the mixture holds together easily. Watch that texture — if it feels too dry, a splash of non-dairy milk or water, a tablespoon at a time, can coax it to the perfect consistency. This is the foundation that will make your bites beautifully chewy and flavorful.

Step 2: Prepare the Cinnamon Sugar Coating

Mix together the ground cinnamon and sugar in a shallow bowl. This simple mixture will give your bites that classic snickerdoodle finish with a touch of crunchy sweetness and warming spice in every bite.

Step 3: Shape and Coat the Bites

Using a heaping tablespoon, scoop out the dough and roll it between your hands to form smooth little balls. Then gently roll each ball in the cinnamon sugar mixture, ensuring all sides get a lovely coating. Place them on a plate as you go. This step not only looks inviting but enhances every bite with that iconic snickerdoodle flavor.

Step 4: Chill and Store

Though these bites are ready to enjoy right away, popping them in the fridge for a bit makes them even firmer and more satisfying. Store the No Bake Pumpkin Snickerdoodle Bites in an airtight container, and they’ll keep beautifully for several days. You can also freeze them to savor later, which is perfect for when those pumpkin cravings strike unexpectedly.

How to Serve No Bake Pumpkin Snickerdoodle Bites

Garnishes

These bites are already impressive on their own, but adding a sprinkle of powdered cinnamon or a few finely chopped toasted pecans on top elevates their look and flavor. For an extra touch of festive fun, try dipping half of each bite in melted dark chocolate and letting them set before serving.

Side Dishes

No Bake Pumpkin Snickerdoodle Bites pair wonderfully with a warm cup of chai tea, a creamy latte, or even a spiced apple cider. They also make a delightful dessert side alongside vanilla or pumpkin ice cream, turning a simple treat into an indulgent fall-inspired experience.

Creative Ways to Present

Arrange these bites on a rustic wooden platter surrounded by cinnamon sticks, fresh pumpkin slices, and autumn leaves for a charming seasonal centerpiece. For gift-giving, pack them in a pretty jar or decorative box layered with parchment paper—they’re sure to impress friends, coworkers, or family as a heartfelt homemade gift.

Make Ahead and Storage

Storing Leftovers

Keep any leftover No Bake Pumpkin Snickerdoodle Bites fresh by sealing them in an airtight container in the refrigerator. They’ll stay soft and flavorful for up to a week, making it easy to satisfy your pumpkin cravings throughout the week.

Freezing

These bites freeze exceptionally well. Simply place them on a baking sheet in a single layer to freeze solid, then transfer to a resealable freezer bag or container. They keep for up to two months without compromising texture or taste, perfect for prepping snacks ahead of the busy holiday season.

Reheating

Because these bites are meant to be enjoyed chilled or at room temperature, reheating isn’t necessary. If you prefer them slightly softer, let frozen bites thaw at room temperature for 10 to 15 minutes before enjoying.

FAQs

Are No Bake Pumpkin Snickerdoodle Bites gluten-free?

Yes! Using rolled oats and coconut flour means these bites are naturally gluten-free, but just make sure to use certified gluten-free oats if you need to avoid gluten strictly.

Can I substitute pumpkin puree with something else?

While pumpkin puree gives these bites their iconic flavor and moisture, you can experiment with sweet potato puree or butternut squash puree for a similar texture and a slightly different but delicious twist.

How long do these bites last at room temperature?

Because they contain pumpkin and no preservatives, it’s best to keep these bites refrigerated. At room temperature, they should be consumed within a few hours for the best taste and safety.

What if I don’t have a food processor?

A high-speed blender can work just as well for making these bites. Just be sure to pause often to scrape down the sides and check consistency to avoid overworking the mixture.

Can I use other sweeteners instead of maple syrup?

Definitely! Honey, agave nectar, or brown rice syrup can all substitute maple syrup, but keep in mind each will subtly change the flavor profile, so choose based on what appeal fits your taste best.

Final Thoughts

Trying the No Bake Pumpkin Snickerdoodle Bites will add a new favorite recipe to your autumn repertoire, especially when you want something quick, wholesome, and utterly delicious without heating the kitchen. These treats perfectly capture the spirit of fall with minimal fuss, and I promise once you taste their soft, spiced, sweet flavor, you’ll be making them again and again. So grab your ingredients, roll up your sleeves, and enjoy a truly comforting snack that feels like a warm hug in every bite.

No Bake Pumpkin Snickerdoodle Bites Recipe

★★★★★

4.9 from 6 reviews

Author: Thomas
Total Time: 10 minutes
Yield: 12 bites 1x
Diet: Vegan

Print Recipe

Description

These No Bake Pumpkin Snickerdoodle Bites are a deliciously simple and healthy treat perfect for fall or any time of the year. Combining the warm flavors of cinnamon and pumpkin with naturally sweet dates and oats, these bite-sized snacks are easy to prepare without any baking required. They make a perfect energy-boosting snack or a guilt-free dessert, with wholesome ingredients and a delightful snickerdoodle flavor.

Ingredients

Scale

Wet Ingredients

1/2 cup (90 g) dates, pitted
1/4 cup (60 g) pumpkin puree
2 Tbsp (30 ml) maple syrup
1 1/2 tsp vanilla extract

Dry Ingredients

3/4 cup (60 g) rolled oats
1/4 cup (28 g) coconut flour
1/2 tsp ground cinnamon

For Rolling

1 tsp (4 g) coconut or granulated sugar
1/4 tsp ground cinnamon

Instructions

Process Ingredients: Add all the wet and dry ingredients (dates, pumpkin puree, maple syrup, vanilla extract, rolled oats, coconut flour, and 1/2 tsp cinnamon) to a food processor or high-speed blender. Process on high until the dates and oats break down and the mixture sticks together easily. If the mixture feels too dry, add non-dairy milk or water one tablespoon at a time until the right consistency is achieved.
Prepare Cinnamon Sugar Mixture: In a shallow bowl, combine the 1 tsp sugar and 1/4 tsp ground cinnamon for rolling the bites.
Form Bites: Using a heaping tablespoon of the prepared dough, roll it between your hands to form a ball. Then roll the ball in the cinnamon sugar mixture to coat it evenly.
Set Aside: Place the coated bites on a plate or tray. Repeat the rolling and coating process with the remaining dough.
Store: Store the prepared pumpkin snickerdoodle bites in an airtight container. For best freshness, keep them refrigerated and consume within 5-7 days. Alternatively, freeze the bites for longer storage, up to 1 month, and thaw before serving.