No-Oven Turkish Bread Recipe

Introduction

This no-oven Turkish bread recipe delivers soft, fluffy flatbreads cooked right on your stovetop. It’s a simple and flavorful bread perfect for dipping, sandwiches, or enjoying fresh with butter and herbs.

Ingredients

• 3 ½ cups (440g) all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• ¾ cup (180ml) warm milk
• ½ cup (120ml) warm water
• 3 tablespoons olive oil or melted butter
• For topping:
  • 2 tablespoons melted butter
  • 1 teaspoon garlic, minced (optional)
  • 1 teaspoon sesame seeds (optional)
  • 1 tablespoon chopped fresh parsley or cilantro

Instructions

1. Step 1: In a large bowl, mix the flour, salt, sugar, and instant yeast until evenly combined.
2. Step 2: Gradually add the warm milk, warm water, and olive oil while mixing until the dough starts to come together.
3. Step 3: Knead the dough for 8–10 minutes until it becomes smooth and elastic.
4. Step 4: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise for about 1 hour or until it doubles in size.
5. Step 5: Divide the risen dough into six equal portions and roll each into a ¼-inch thick round disk.
6. Step 6: Heat a non-stick skillet over medium heat and cook each bread for 2–3 minutes on one side until bubbles form, then flip and cook for another 2 minutes until golden brown.
7. Step 7: While the bread is still warm, brush it with melted butter mixed with minced garlic if using.
8. Step 8: Sprinkle sesame seeds and chopped fresh parsley or cilantro on top before serving.

Tips & Variations

• For a dairy-free version, substitute warm milk with warm water and use olive oil instead of butter.
• Adding a pinch of nigella seeds gives the bread a traditional Turkish flavor.
• Serve warm with yogurt or hummus for a delicious appetizer or side.

Storage

Store leftover bread in an airtight container at room temperature for up to 2 days. To reheat, warm in a dry skillet over medium heat for 1–2 minutes on each side or microwave briefly until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, but you will need to dissolve active dry yeast in the warm liquid first and let it activate for about 5–10 minutes before mixing it with the dry ingredients.

What if I don’t have a non-stick skillet?

A well-seasoned cast iron skillet or heavy-bottomed pan works well too. Just be sure to use a little oil or butter to prevent sticking while cooking the bread.

No-Oven Turkish Bread Recipe

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★★★★★

4.7 from 50 reviews

• Author: Thomas
• Total Time: 1 hour 35 minutes
• Yield: 6 pieces 1x

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Description

This No-Oven Turkish Bread recipe offers a soft, fluffy flatbread that’s traditionally baked but here is made stovetop for convenience and speed. The bread features a tender crumb with a golden crust and is topped with melted butter, garlic, sesame seeds, and fresh herbs, making it perfect for serving alongside dips, salads, or as a snack.

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Ingredients

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Dough Ingredients

• 3 ½ cups (440g) all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• ¾ cup (180ml) warm milk
• ½ cup (120ml) warm water
• 3 tablespoons olive oil or melted butter

Topping Ingredients

• 2 tablespoons melted butter
• 1 teaspoon garlic, minced (optional)
• 1 teaspoon sesame seeds (optional)
• 1 tablespoon chopped fresh parsley or cilantro

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Instructions

1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, salt, sugar, and instant yeast. Stir them well to evenly distribute all the dry components.
2. Add Wet Ingredients and Knead: Gradually pour in the warm milk, warm water, and olive oil as you mix. When the dough starts to come together, knead it on a floured surface for 8 to 10 minutes until it’s smooth and elastic.
3. First Rise: Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about an hour, or until it doubles in size.
4. Shape the Dough: After rising, punch down the dough and divide it into six equal pieces. Roll each piece into a round, flat disk roughly ¼-inch thick.
5. Cook the Bread: Heat a non-stick skillet over medium heat. Place one dough disk in the skillet and cook for 2 to 3 minutes on one side, until bubbles form on the surface. Flip and cook the other side for another 2 minutes until golden brown. Repeat with the remaining disks.
6. Apply Toppings: While the breads are still warm, brush each with melted butter mixed with minced garlic for added flavor.
7. Garnish and Serve: Sprinkle sesame seeds and chopped fresh parsley or cilantro over the top to finish. Serve warm for best taste.

Notes

• You can substitute olive oil with melted butter in the dough for a richer flavor.
• Make sure the milk and water are warm, not hot, to properly activate the yeast.
• The garlic and sesame seeds for topping are optional, but they add a wonderful aroma and texture.
• If you prefer a slightly thicker bread, roll the dough disks to about ½-inch thickness and adjust cooking time accordingly.
• This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Bread
• Method: Stovetop
• Cuisine: Turkish

Keywords: Turkish Bread, No-Oven Bread, Stovetop Bread, Flatbread, Turkish Flatbread, Quick Bread, Yeast Bread