Description
This No-Oven Turkish Bread recipe offers a soft, fluffy flatbread that’s traditionally baked but here is made stovetop for convenience and speed. The bread features a tender crumb with a golden crust and is topped with melted butter, garlic, sesame seeds, and fresh herbs, making it perfect for serving alongside dips, salads, or as a snack.
Ingredients
Scale
Dough Ingredients
- 3 ½ cups (440g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- ¾ cup (180ml) warm milk
- ½ cup (120ml) warm water
- 3 tablespoons olive oil or melted butter
Topping Ingredients
- 2 tablespoons melted butter
- 1 teaspoon garlic, minced (optional)
- 1 teaspoon sesame seeds (optional)
- 1 tablespoon chopped fresh parsley or cilantro
Instructions
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, salt, sugar, and instant yeast. Stir them well to evenly distribute all the dry components.
- Add Wet Ingredients and Knead: Gradually pour in the warm milk, warm water, and olive oil as you mix. When the dough starts to come together, knead it on a floured surface for 8 to 10 minutes until it’s smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about an hour, or until it doubles in size.
- Shape the Dough: After rising, punch down the dough and divide it into six equal pieces. Roll each piece into a round, flat disk roughly ¼-inch thick.
- Cook the Bread: Heat a non-stick skillet over medium heat. Place one dough disk in the skillet and cook for 2 to 3 minutes on one side, until bubbles form on the surface. Flip and cook the other side for another 2 minutes until golden brown. Repeat with the remaining disks.
- Apply Toppings: While the breads are still warm, brush each with melted butter mixed with minced garlic for added flavor.
- Garnish and Serve: Sprinkle sesame seeds and chopped fresh parsley or cilantro over the top to finish. Serve warm for best taste.
Notes
- You can substitute olive oil with melted butter in the dough for a richer flavor.
- Make sure the milk and water are warm, not hot, to properly activate the yeast.
- The garlic and sesame seeds for topping are optional, but they add a wonderful aroma and texture.
- If you prefer a slightly thicker bread, roll the dough disks to about ½-inch thickness and adjust cooking time accordingly.
- This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
Keywords: Turkish Bread, No-Oven Bread, Stovetop Bread, Flatbread, Turkish Flatbread, Quick Bread, Yeast Bread
